69°F
weather icon Clear

YouTube the latest provider to back away from scripted TV shows

To the surprise of no one with even a passing knowledge of YouTube, its users haven’t seemed all that interested in paying for original content.

Some might even call it karma, considering the site has become a repository of free movies and TV episodes in clear violation of numerous copyrights.

So when YouTube recently abandoned virtually all of its scripted programming, excluding the breakout “Karate Kid” update “Cobra Kai,” Showtime was all too happy to swoop in and provide a new home for the Kirsten Dunst dark comedy “On Becoming a God in Central Florida” (10 p.m. Sunday).

Set in 1992, the series follows new mom Krystal Stubbs (Dunst), who works a dead-end job at Rebel Rapids waterpark in “Orlando-adjacent” Florida. When her husband (a sweaty, dorked-out Alexander Skarsgard) gets in over his head with Founders American Merchandise — a massive, cultlike self-help program and pyramid scheme that sells everything from baby powder to cheese in a can — she’ll have to dig her way out of debt by becoming the best FAM spokesperson the company has ever seen.

It’s not that dissimilar from Showtime’s “Weeds,” except that show’s heroine had the luxury of slinging a product that consumers actually wanted.

The fact that YouTube gave up on the series isn’t an indictment on its quality. The Google-owned platform is moving its original content from a subscription-based model to an ad-supported one and jettisoning just about everything with a script.

With pretty much every channel short of QVC having rushed headlong into scripted programming, several other outlets are pulling back on their commitments, while still more have thrown in the towel.

TNT was among the first to jump on the original cable drama bandwagon. “The Closer” ran from 2005 to 2012 and scored an Emmy and a Golden Globe for Kyra Sedgwick. A spinoff, “Major Crimes,” picked up where that left off and lasted until 2018. In 2014 alone, in addition to “Major Crimes,” TNT cranked out new seasons of “Dallas,” “Falling Skies,” “Franklin & Bash,” “The Last Ship,” “Legends,” “The Librarians,” “Murder in the First,” “Perception” and “Transporter: The Series.” Now it’s down to just two dramas: “Animal Kingdom” and “Claws.”

Aside from its stable of obviously prewritten reality shows, Bravo dipped its toe in the scripted arena with three series on the air in 2017. “Dirty John,” a dramatization of the true-crime podcast sensation involving Henderson resident Debra Newell, premiered last winter and earned Connie Britton a Golden Globe nomination before it beat a hasty retreat to the relatively safer confines of corporate sibling USA.

But USA — once home to a thriving stable of popular dramas including “Burn Notice,” “Monk,” “Psych,” and “White Collar” — is down to the final episodes of “Suits.” Other than its new spinoff, “Pearson,” the channel doesn’t have much left.

TV Land, which launched a brief cottage industry by plugging beloved sitcom stars of a certain age into new series, is completely out of originals.

MTV left scripted programming behind when “Teen Wolf” ended its six-season run in 2017.

Even Fox, an honest-to-goodness broadcast network, is drastically scaling back its scripted content with “Thursday Night Football” and “WWE Smackdown” taking over two nights of its fall schedule.

Scripted television isn’t going anywhere.

Apple TV+, Disney+ and HBOMax haven’t even launched.

But the industry is experiencing upheaval.

If you were anticipating watching “On Becoming a God in Central Florida” on YouTube, though, just wait. It will be there just as soon as some knucklehead uploads a bootleged copy.

Contact Christopher Lawrence at clawrence@reviewjournal.com or 702-380-4567. Follow @life_onthecouch on Twitter.

Don't miss the big stories. Like us on Facebook.
Entertainment Videos
The Hangover is served at The Crack Shack in Las Vegas - VIDEO
Khine Moore, executive chef at The Crack Shack at Park MGM in Las Vegas, makes The Hangover with a fried chicken breast or thigh dipped in honey-butter, sprinkled with Crack Seasoning and topped with an egg. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Dessert Before Dinner winner Becky Quan
Nine of Las Vegas’ top women pastry chefs offered original creations built around Girl Scouts Trefoils shortbread cookies Saturday night at Girl Scouts of Southern Nevada’s annual Desserts Before Dinner Gala. The top dessert, as voted on by the audience, was an homage to Good Humor’s old-fashioned Strawberry Shortcake ice cream bars created by NoMad’s Becky Quan. (Al Mancini/Las Vegas Review-Journal)
Chef Sammy D is cooking again in Las Vegas
Sam DeMarco served his first public meal since returning to Las Vegas on Sunday, with a pop-up brunch at 7th & Carson. And the veteran of the First Food & Bar, Rattlecan and Sam’s American has more in store for the downtown spot. The chef, known as Sammy D. to his friends, is taking on a consulting chef role with restaurant that will see some of Sunday’s offerings added to the regular menu. (Al Mancini/Las Vegas Review-Journal)
Carl’s Donuts in Las Vegas celebrates National Cream-Filled Doughnut Day
Carl’s Donuts, a Las Vegas-based company that’s been serving the city since 1966, celebrates National Cream-Filled Doughnut Day with specialties themed to fall. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Rick Harrison of "Pawn Stars" has a new store - VIDEO
Rick Harrison, the Pawn Stars co-star and owner of Gold & Silver Pawn, talks to the Review-Journal’s John Katsilometes about his soon-to-open Rick’s Collection retail outlet of mostly mid-century masterworks at the Grand Canal Shoppes at The Venetian. (Rachel Aston/Las Vegas Review-Journal)
Pok Pok Wing at The Cosmopolitan of Las Vegas serves Pad Thai Thamadaa - VIDEO
Because of popular request, the 1-year-old Pok Pok Wing at The Cosmopolitan of Las Vegas serves Pad Thai Thamadaa, with shrimp, ground pork, neither or both. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Trial by Fire cocktail at the Golden Tiki in Las Vegas - VIDEO
Adam Rains, head bartender (also Grand Poobah and a few other things) at The Golden Tiki in Las Vegas, makes one of the bar’s tiki drinks, (Heidi Knapp Rinella/Las Vegas Review-Journal)
Gordon Ramsay renovating Las Vegas steakhouse - VIDEO
Celebrity chef Gordon Ramsay is preparing to re-launch his Paris Las Vegas restaurant, Gordon Ramsay Steak. (Al Mancini/Las Vegas Review-Journal)
Cats owners compete for top show awards
The annual Jazzy Cats event is taking place at the Rio Convention Center this weekend attracting cats owners from around the country and the world to compete for the top show awards. (Erik Verduzco/Las Vegas Review-Journal)
Brooklyn Bowl in Las Vegas serves blackened Cajun catfish - VIDEO
Troy Remer, sous chef at Brooklyn Bowl at The Linq Promenade in Las Vegas, blackens Cajun catfish on the grill before serving it with mashed potatoes and collard greens. (Heidi Knapp Rinella/Las Vegas Review-Journal)
The Gold Encrusted Filet Mignon at Mr. Chow - VIDEO
This just may be the gold standard for the filet mignon. Mr. Chow at Caesars Palace in Las Vegas has introduced The Gold Encrusted Filet Mignon, which is coated with real 24-karat gold. (Rachel Aston/Las Vegas Review-Journal)
Working as a mermaid in Las Vegas - VIDEO
McKenzie Kawano works as a mermaid at the aquarium at the Silverton in Las Vegas. (Rachel Aston/Las Vegas Review-Journal)
Pinkbox Doughnuts opens third store in Las Vegas area
Las Vegas-based Pinkbox Doughnuts, which opened its third store at 9435 W. Tropicana Ave., specializes in doughnuts such as the new Station Wagon, with Butterfinger; pink-velvet Pretty in Pink; and hybrid Glazed DoughCro Bites. Heidi Knapp Rinella/Review-Journal, with image courtesy of Pinkbox Doughnuts
Starbucks brings back Pumpkin Spice early
Starbucks declares Aug. 27 the first day of fall as they make their pumpkin spice items available a full month early. (Mat Luschek/Las Vegas Review-Journal)
Bachelor Party Fra Diavolo at Carmine’s in Las Vegas
Roberto Leon, a line cook at Carmine’s at The Forum Shops at Caesars in Las Vegas, makes Bachelor Party Fra Diavolo with eight pounds of lobster, a pound each of mussels, clams and shrimp, two pounds of pasta and two gallons of sauce. (Heidi Knapp Rinella/Las Vegas Review-Journal)
'American Idol' auditions in Las Vegas
“American Idol” was in Las Vegas Monday looking for singers to compete in its upcoming 2020 season. (Mat Luschek/Las Vegas Review-Journal)
Las Vegan part of the Harlem Globetrotters
Scooter Christensen, who grew up in Las Vegas, will play with the Harlem Globetrotters at The Orleans in Las Vegas Sunday, Aug. 25. (Mat Luschek / Las Vegas Review-Journal)
MSG Sphere at The Venetian to cost $1.2B plus
Scheduled to open in 2021, it is expected to be busier than Madison Square Garden in New York. (Michael Quine/Las Vegas Review-Journal)
Terra Rossa Returns To Red Rock. (Al Mancini/Las Vegas Review-Journal)
Terra Rossa at Red Rock Resort is set to open on Aug. 26.
Hubert Keller’s Backyard Kitchen
Chef Hubert Keller of Fleur and Burger Bar shows off his backyard kitchen in Las Vegas. (Al Mancini/Las Vegas Review-Journal)
Watermelon Mojitos and Chicken ‘N’ Watermelon ‘N’ Waffles at Yardbird Southern Table & Bar
Bartender Cassy Leedom and Chef Norberto Ortega make a Watermelon Mojito and Chicken ‘N’ Watermelon ‘N’ Waffles at Yardbird Southern Table & Bar at The Venetian in Las Vegas. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Juan’s Flaming Fajitas in Las Vegas celebrates National Fajita Day
Cook Ruben Fuentes and general manager Taylor Pulliam of Juan’s Flaming Fajitas in Las Vegas prepare steak and shrimp fajitas with the restaurant’s signature fiery treatment. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Pasta Shop Ristorante serves a watermelon-shrimp salad
Pasta Shop Ristorante & Art Gallery in Henderson serves a summer salad that combines watermelon with greens, feta and shrimp. (Heidi Knapp Rinella/Las Vegas Review-Journal)
The Factory Kitchen in Las Vegas makes classic affogato
Jorge Luque, pastry chef at The Factory Kitchen at The Venetian in Las Vegas, makes affogato with two simple ingredients - house-made gelato and fresh espresso. (Heidi Knapp Rinella/Las Vegas Review Journal with image from The Factory Kitchen)
The Cereal Killerz Kitchen serves over 100 cereals
Christopher Burns, owner of The Cereal Killerz Kitchen at Galleria at Sunset mall in Henderson, makes a Milk & Cookies Shake from his more than 100 varieties of cereal. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Black Tap Craft Burgers & Beer in Las Vegas makes a State Fair CrazyShake
Bianca Zepeva, a shaker at Black Tap Craft Burgers & Beer at The Venetian in Las Vegas, makes a State Fair CrazyShake with a kettle corn rim, caramel, corn-based ice cream, popcorn brittle, crushed kettle corn, sprinkles and a cherry. (Heidi Knapp Rinella/Review-Journal)
Balboa Pizza Company makes Thai peanut chicken wings
Irma Perez, kitchen manager at Balboa Pizza Company at The District at Green Valley Ranch in Henderson, near Las Vegas, brines chicken wings for 24 hours before roasting and frying them and finishing them in various styles such as Thai peanut. (Heidi Knapp Rinella/Review-Journal)
New Venetian pool deck
Final touches are currently being added to the hotel’s main tower pool deck, which consists of five pools. (Al Mancini/Las Vegas Review-Journal)
Who is Vegas Vic? (Jason Bracelin/Las Vegas Review-Journal)
Nevada State Museum Director Dennis McBride explains the origins of the Vegas icon.
Slater’s 50/50 in Las Vegas serves a 4-pound Big Island Feast Burger
Cindy Sun, general manager of Slater’s 50/50 in Las Vegas, makes the Big Island Feast Burger with 2 1/2 pounds of the house bacon/beef blend, Napa-cilantro slaw, six slices of American cheese, a can of grilled Spam, six slices of chargrilled pineapple, four fried eggs and a drizzle of teriyaki and serves it with macaroni salad. (Heidi Knapp Rinella/Las Vegas Review-Journal)
THE LATEST