Here’s how to make cabbage rolls ‘without all the work’

More on stuffed cabbage:

After a recent column in which readers recommended several valley restaurants that serve stuffed cabbage and cabbage rolls, Beverly R. Villeneuve sent this recipe for, as she said, “cabbage rolls without all the work.” I’ve adapted it slightly.

UNROLLED CABBAGE ROLLS

1½ to 2 pounds ground beef

1 large onion, chopped

1 clove garlic, minced

1 small head of cabbage, cored and chopped

Two 14½-ounce cans diced tomatoes

1 8-ounce can tomato sauce

½ cup water

½ cup rice

1 teaspoon ground black pepper

1 teaspoon salt (optional)

In a large skillet, cook ground beef and onion, stirring frequently, until beef is no longer pink and onion is translucent. Add garlic and continue cooking for 1 minute.

Add the cabbage, tomatoes, tomato sauce, water, rice, pepper and salt, if using. Bring to a boil. Cover and simmer for 20 to 30 minutes, until cabbage is tender and rice is cooked.

Serves 6 to 8.

­­­­— Recipe from Beverly R. Villeneuve

MORE READER FINDS

For Al Wirtzbaum, who’s looking for a restaurant, preferably in the Green Valley area of Henderson, that serves moules frites, we’ve so far come up dry in terms of geography. But Sylvia Engel wrote to say she found that the ones served at Marche Bacchus at 2620 Regatta Drive are “almost as good as what I used to get in Belgium,” and Ann Brown recommended the Big Sur Oyster Bar at the South Point, 9777 Las Vegas Blvd. South. …

For Gene Asken, who’s looking for a local source for Wolferman’s English Muffins, Monica Starnes emailed to say the Harry &David store at Las Vegas Premium Outlets South, 7400 Las Vegas Blvd. South, carries a limited supply. …

For Steve Brooks, who’s looking for Nathan’s Famous Deli Style Mustard, Ann Brown emailed to report finding it at Glazier’s Food Marketplace, 8525 W. Warm Springs Road. …

And for Lori Weir, Karen Langbert noted that according to the General Mills website, it appears that Wanchai Ferry Orange Chicken dinner kits have been discontinued. …

More on Lay’s Dill Pickle Chips: Joan Padilla said while they had become easier to find over the past few years, she can’t find them in local stores anymore (indeed, according to the company website, they are not available within 50 miles of Las Vegas), and suggested requesting them from the manager of the store where you shop. And Mary Marcouiller recommended, as an alternative, the Essential Everyday Dill Pickle Chips at Albertsons, adding, “they are yummy!” …

More on Open Pit original flavor barbecue sauce: Sherry Pogany and Mary T. Byrne emailed to say they found it at 99 Cents Only, and Pogany added that it has “an updated label, so you have to look carefully for it.”

MORE READER REQUESTS

Tom Reichel is looking for red hamburger relish, which he used to find at local supermarkets. …

Aubrey Marie is looking for reader recommendations for which local restaurants make the best omelets. …

And Frank James is looking for dry cottage cheese or farmer cheese.

Readers?

Submit information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 702-383-4676 or email her at hrinella@reviewjournal.com. Include your first and last names and, if emailing, put “Taste of the Town” in the subject line. Follow @HKRinella on Twitter.