5 desserts to celebrate the holidays — PHOTOS
December 4, 2014 - 9:10 pm
Panettone bread pudding
Bistro 57, Aliante
Panettone is the foundation of this raisin-and-bread pudding; because the bread is so eggy, it bakes into a silky custard that contrasts with the buttery golden brown crispness on top, $8.
Black Forest Bread Pudding
Seafood Shack, Treasure Island
Dark chocolate blackout cake with cherry- and kirsch-flavored custard is served with Bing cherry sauce and kirsch anglaise sauce, available Christmas night as part of a four-course dinner, $49.95, or $6.95 individually.
Chocolate whiskey cake
Coffee Shop, Treasure Island
Bourbon and dark chocolate cake is finished with caramelized pecan sauce, available New Year’s Eve as part of a three-course dinner, $43, or $7.95 individually.
Red velvet trifle
Chocolate &Spice Bakery
Red velvet cake is layered with vanilla bean cream cheese mousse and topped with sweet cream and fresh strawberries, $3.75 for individual size; larger sizes (must be ordered in advance), $60 in glass bowl, $30 in disposable bowl.
S’mores
N9NE Steakhouse, Palms
Marshmallows are served with skewers for roasting over the tabletop hibachi grill, and white, milk and dark chocolate graham crackers for melting, $12.
Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 702-383-4676 or email her at Hrinella@reviewjournal.com. Follow @HKRinella on Twitter.