5 local spots to celebrate National Eggnog Day next week
Thursday's National Eggnog Day, so it's time to drink (or eat) a few.
Brioche bread pudding
Table 34
Eggnog bread pudding made with brioche is served with bourbon creme Anglais and topped with McConnell's Egg Nog ice cream, $8.50, through the end of December.
Eggnog pudding
The Buffet at TI, Treasure Island
The rich pudding topped with whipped cream and Christmas sprinkles will be available on Christmas Day at brunch and dinner, $26.95 to $31.95.
Eggnog profiteroles
Public House, Grand Canal Shoppes
Puffy pastries are topped with spiced pear compote, gingerbread ice cream and pomegranate syrup, $9.
Eggnog panna cotta
The Barrymore, Royal Resort
A swirl of pomegranate syrup and topping of whipped cream, gingerbread crumble and toasted hazelnuts completes this dessert, $8.50.
Emma's Eggnog
Ri Ra, Mandalay Place
The eggnog-based cocktail is enlivened with Paddy Devil Apple Whiskey, Fireball, vanilla vodka and nutmeg, $10.
— If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at hrinella@reviewjournal.com. Find more of her stories at www.reviewjournal.com and follow @HKRinella on Twitter.
