Oscar’s Chopped Salad
Oscar’s Beef, Booze and Broads, Plaza
Chopped romaine is tossed with avocado, tomato, candied pecans, cucumber, zucchini, squash and pink-peppercorn ranch dressing and topped with onion strings, $11.
Asparagus and burrata salad
Fresh asparagus is topped with cream-filled burrata and tossed with Green Goddess dressing and beef-fat croutons, $11.
Alder &Birch, The Orleans
Fresh chunks of watermelon are topped with crumbled goat cheese, extra-virgin olive oil and sea salt, $7.
Seafood Cobb Salad
Brigg’s Oyster Co., Suncoast
Shrimp and crab are tossed with bacon, avocado, egg, tomato and blue cheese, $16.
Bronze Cafe, The Center and The Market
Finely cut kale massaged with house-made lemon vinaigrette is topped with curried quinoa, spiced chickpeas, roasted beets, shredded carrots, avocado and hemp hearts, $11.95.
If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com. Find more of her stories at www.reviewjournal.com and follow @HKRinella on Twitter.