5 spots in Las Vegas to enjoy National Salad Month

Oscar’s Chopped Salad

Oscar’s Beef, Booze and Broads, Plaza

Chopped romaine is tossed with avocado, tomato, candied pecans, cucumber, zucchini, squash and pink-peppercorn ranch dressing and topped with onion strings, $11.

Asparagus and burrata salad

Carson Kitchen

Fresh asparagus is topped with cream-filled burrata and tossed with Green Goddess dressing and beef-fat croutons, $11.

Watermelon salad

Alder &Birch, The Orleans

Fresh chunks of watermelon are topped with crumbled goat cheese, extra-virgin olive oil and sea salt, $7.

Seafood Cobb Salad

Brigg’s Oyster Co., Suncoast

Shrimp and crab are tossed with bacon, avocado, egg, tomato and blue cheese, $16.

The Bizness

Bronze Cafe, The Center and The Market

Finely cut kale massaged with house-made lemon vinaigrette is topped with curried quinoa, spiced chickpeas, roasted beets, shredded carrots, avocado and hemp hearts, $11.95.

If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com. Find more of her stories at www.reviewjournal.com and follow @HKRinella on Twitter.