A La Carte: Dining news and events for July 16-22, 2015

TAPAS BY ALEX STRATTA TO HOST SPANISH WINE DINNER JULY 22

Tapas by Alex Stratta at Tivoli Village, 440 S. Rampart Blvd., plans to partner with Vin Sauvage to present a four-course Spanish wine dinner at 6 p.m. July 22. A representative from Vin Sauvage will lead guests through the elite wines, giving the history of the Spanish varietals, and their paired courses from renowned chef Alex Stratta.

The cost is $100. For reservations, call 702483-3555 or email beverage manager Peter Vitolo at peter@alexstrattagroup.com.

CHEF RODELIO AGLIBOT CREATES TACO FOR SHARE OUR STRENGTH CAMPAIGN

Chef Rodelio Aglibot, known as The Food Buddha, has created the The Food Buddha’s Pastrami Kung Pao Style Taco to be featured through July for Share our Strength’s Tacos for Strength campaign. The taco features diced pastrami, red bell peppers, white onions and sliced scallions, seasoned and caramelized with Kung Pao sauce and topped with crushed roasted peanuts and julienne celery leaves on a flour tortilla. An order of four is $16.50 for dinner at Mercadito in Red Rock Resort, 11011 W. Charleston Blvd.

A portion of the proceeds goes to Share Our Strength to fight childhood hunger.

Visit mercaditorestaurants.com or nokidhungry.org.

RAISING CANE’S PLANS DINE OUT DAY JULY 17

Raising Cane’s, 1950 E. Craig Road in North Las Vegas, plans to host a Dine Out Day fundraiser July 17 to benefit Three Square food bank. It plans to donate 20 percent of sales from those who present the Dine Out Day flier to Three Square.

For the flier, visit tinyurl.com/pgrcz8k. For more information, visit raisingcanes.com or threesquare.org, or call 702-912-4890.

DB BRASSERIE PLANS AROUND THE WORLD WINE DINNER

Db Brasserie in The Grand Canal Shoppes at The Venetian, 3355 Las Vegas Blvd. South, plans to feature the wines of Wilson Daniels for a four-course Around the World Wine Dinner set for 6:30 p.m. July 17.

The cost is $75 per person. Reservations are required and can be made by visiting events.danielboulud.com or calling 702-430-1235.

Visit dbbrasserie.com.

CHOCOLATE & SPICE TO HOST CHILDREN’S CLASS

A hands-on children’s class on seasonal sorbets is planned for 3 p.m. July 22 at Chocolate & Spice Bakery, 7293 W. Sahara Ave., Suite 8.

The one-hour class is $25, and parents must be present. Walk-ins are welcome, but spots fill up quickly, so reservations are recommended.

To sign up, email megan@chefmeganromano.com. For more information, call 702-527-7772.

MADE LV PLANS GUEST CHEF SERIES IN JULY

Made L.V. at Tivoli Village, 450 S. Rampart Blvd., Suite 120, plans to host Chef Ben Vaughn’s Southern-Style Dinner at 6:30 p.m. July 22. The cost is $39, with Mint Julep cocktails available for an additional $8.

Chef Sean Mayhew’s Joseph James Beer Dinner is planned for 6:30 p.m. July 28 for $39, with $10 additional for beer pairings.

Call 702-722-2000 or visit made-lv.com.

TRIPLE GEORGE GRILL PLANS 10TH ANNIVERSARY EVENT FOR JULY 23

Triple George Grill, 201 N. Third St., is celebrating 10 years in downtown Las Vegas this July with food and drink specials and a special event planned for July 23. Monthlong weekly specials include half off meat loaf during the third week of July and half off porcini-crusted ribeye during the last week. Select signature cocktails will be half off during all of July.

A 10th anniversary event is planned from 8 to 10 p.m. July 23, with live entertainment on the patio, passed hors d’oeuvres and a selection of wines and signature drinks planned. Attendees will also receive a thank-you gift bag full of goodies. The cost to attend is $15.

Call 702-384-2761.

NEXT CULINARY CLASSROOM SET FOR JULY 23 AT BELLAGIO

Bellagio executive chef Edmund Wong plans to host the Executive Chef’s Culinary Classroom, a series of interactive, two-hour cooking classes through Nov. 10. Wong and his culinary team will share ideas and techniques as they guide guests through the steps to creating a three-course meal. Classes will be held in the resort’s demonstration kitchen, Tuscany Kitchen.

The schedule is: Learning to Roll … Sushi and Rolls, July 23; Back to School, Aug. 27; Cupcakes & Cocktails, Sept. 29; Octoberfest, Oct. 13; and Harvesting Thanksgiving 2.0, Nov. 10.

All-inclusive tickets for each session are $135 per person. For tickets, call 866-406-7117.

HEARTHSTONE TO HOST KEGS AND EGGS JULY 26

Kegs and Eggs is set from 10:30 a.m. to 2 p.m. at Hearthstone Kitchen & Cellar at Red Rock Resort, 11011 W. Charleston Blvd. Brunch and beer are planned as Hearthstone partners with a local brewery to offer breakfast and lunch fare, bottomless mimosas and bloody beers. All guests will receive a complimentary pool pass to Cabana Club following the event.

For more information or reservations, call 702-797-7344.

LES KINCAID TO HOST CLASS ON SALSAS, SPREADS AND DIPS

Les Kincaid, host of the syndicated wine show “Wines Du Jour,” plans to host a class on salsas, spreads and dips from 6 to 8:30 p.m. July 28 at Ferguson Enterprises, 4175 S. Grand Canyon Drive.

The cost is $69. To register, visit continuingeducation.unlv.edu or call 702-895-3394 from 8 a.m. to 9 p.m. Monday through Thursday and from 8 a.m. to 5 p.m. Friday and Saturday.

WHISKEY EXPERIENCE PLANNED AT ANDIRON STEAK & SEA

Andiron Steak & Sea in Downtown Summerlin, 1720 Festival Plaza Drive, plans to host an intimate whiskey pairing dinner, The American Whiskey Experience, created by managing partners chef Joe Zanelli and Steve Jerome, along with the team at Southern Wine and Spirits, at 7 p.m. July 29.

The cost is $90. Call 702-685-8002.

ECHO & RIG COCKTAIL PARTY TO BENEFIT THREE SQUARE

Echo & Rig Steakhouse at Tivoli Village, 440 S. Rampart Blvd., plans to host a cocktail party with LVIP Dining from 6 to 8:30 p.m. July 29 to benefit Three Square food bank.

Admission is free, and live music is planned. Guests will receive free entry into a raffle for prizes, with extra raffle tickets to be sold to benefit Three Square.The pay-as-you-go event will feature food and beverage specials throughout the night.

For each person who attends, LVIP Dining plans to provide three meals through Three Square.

Visit lvipdining.com or email evan@lvipdining.com.

DUCKHORN WINE DINNER SET AT T-BONES CHOPHOUSE

T-Bones Chophouse and Lounge at Red Rock Resort, 11011 W. Charleston Blvd., plans to host the Duckhorn Wine Dinner at 6:30 p.m. July 30. A five-course menu will be paired with wines from Napa Valley’s Duckhorn Vineyards. Passed hors d’oeuvres are planned on the patio before dinner at 7 p.m.

The cost is $125. To RSVP, contact Michelle Lee at 702-797-7517 or michelle.lee@stationcasinos.com.

MERCADITO TO HOST COOKING DEMO AUG. 10

Mercadito at Red Rock Resort, 11011 W. Charleston Blvd., plans to offer a Cooking Demo Mondays session Aug. 10. The theme is Ode to the Avocado. Chefs will demonstrate their skills as guests drink and dine.

Demonstrations are $45 per person, which includes a five-course meal with cocktails, question-and-answer session and recipes. Each event is set to begin at 6 p.m., with space limited to 30 to 40 people.

Another Cooking Demo is set for Sept. 28 on Fall Cooking Demo and Fall Menu Unveiling.

To make a reservation, call 702-979-3609.

DESERT HOPS BEER FESTIVAL TO RETURN AUG. 22

Tickets are on sale for the Desert Hops beer festival, which is set to return to Boulevard Pool at The Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. South, at 9 p.m. Aug. 22. It will highlight 150 beers from around the world and feature new selections from Nevada brewers.

Musical entertainment, unlimited beer samples and tastes of multicultural food offerings are planned. VIP ticket holders will receive exclusive perks, such as pours from one of Firestone Walker Brewing Co.’s rarest brews and Brooklyn Brewery’s 2013, 2014 and 2015 elite Black Ops. In addition to tasting rare beer selections, VIP guests can enjoy early entry at 8 p.m.

Tickets for early bird general admission start at $30, and early bird VIP tickets start at $50. Visit cosmopolitanlasvegas.com or call Ticketmaster at 800-745-3000. After the limited number of early bird tickets sell out, prices will be $45 for general admission and $65 for VIP.

DOWNTOWN GRAND ANNOUNCES BLACKJACK & FLAPJACKS PROMOTION

The Downtown Grand, 206 N. Third St., is offering the Blackjack & Flapjacks promotion from midnight to 6 a.m. daily. The dining portion offers domestic beers, Jack Daniel’s and pancakes at S+O Restaurant for $3 each.

Visit downtowngrand.com.

THREE-COURSE EXPRESS LUNCH IS $22 AT BUDDY V’S

Buddy V’s Ristorante in the Grand Canal Shoppes at The Venetian,3377 Las Vegas Blvd. South, is offering the Boss’ Express Lunch special through Aug. 31. The three-course meal is $22 and features main course choices of pizza margherita, chicken parm, meatball sub, spaghetti Bolognese, My Dad’s Bucatini Carbonara or grilled salmon (add $5).

Call 702-607-2355.

GLUTTON INTRODUCES SUMMER MENU ITEMS

Glutton, 616 E. Carson Ave., No. 110, is debuting a new collection of summer dishes for lunch, dinner and brunch, including Japanese street corn with miso butter, furikake and chives; watermelon salad; seared ahi tuna served with buckwheat soba noodles, yuzu and white soy dressing with cucumber and radish; linguine puttanesca; and Ora King salmon.

For weekend brunch, Glutton’s pastry case has added housemade Chocolate Cream Pie Doughnuts, served with chocolate and whipped cream. Also new to the brunch menu is Peaches and Cream Belgian Waffle, with fresh peaches, bourbon caramel sauce and sweet whipped ricotta cream.

Visit gluttonlv.com or call 702-366-0623.

FOOD AND WINE EVENT SET FOR SEPT. 12 AND 13

The Food & Wine Festival is scheduled for Sept. 12 and 13 at Red Rock Resort, 11011 W. Charleston Blvd.

The grand tasting is set from 8 to 11 p.m. Sept 12 poolside. Tickets are $100 to $150. An after-party is slated from midnight to 2 a.m. at Hearthstone. Tickets are $85.

The events are for guests 21 or older. For tickets, visit vegasfoodandwine.com.

SUSHI ROKU ANNOUNCES SUMMER BREAK MENU AVAILABLE THROUGH JULY

Sushi Roku, in the Forum Shops at Caesars, 3500 Las Vegas Blvd. South, announces its annual Summer Break menu, available Sunday through Thursday through July 31. It features a selection of value-driven cocktails and dishes, including yellowtail diced chilies for $14 and Hanabi with spicy tuna for $11.

Visit innovativedining.com/restaurants/sushiroku.

TEXAS STATION TO MARK 20 YEARS WITH DINING SPECIALS

Several restaurants and bars at Texas Station, 2101 Texas Star Lane, plan to offer 20th anniversary-inspired food and beverage specials to honor the property’s milestone. Each dining special pays tribute to three of the property’s original restaurants: Stockyard Steakhouse, Galveston Bay Seafood Company and the Yellow Rose Cafe, with each special menu item available for $20.

Austins Steakhouse

Stockyard Steakhouse Special: appetizer plate for two featuring bacon-wrapped shrimp, coconut shrimp, crab cakes and calamari.

Texas Star Oyster Bar

Galveston Bay Seafood Company Special: shrimp, crab, clams, mussels, andouille sausage and corn in a spicy broth served with a side of rice and bananas Foster for dessert.

Grand Cafe

Yellow Rose Cafe Special: meal for two where each guest may enjoy a bay shrimp cocktail appetizer, 9-ounce prime rib dinner and chocolate cake for dessert.

Casino Bars

Texas Sunset, $6: All Texas Station bars will serve up a specialty cocktail made with Absolut mandarin, Malibu coconut rum, pineapple juice, orange juice and a splash of grenadine.

Visit texasstation.sclv.com.

DUNKIN’ DONUTS COLLECTING BOTTLED WATER FOR SALVATION ARMY

Dunkin’ Donuts is hosting a bottled water drive for The Salvation Army through July 31. Customers who donate a case of bottled water at participating Las Vegas-area locations will receive a free medium hot or iced coffee and a doughnut of their choice.

Participating locations are at: 10100 S. Eastern Ave.; 171 Gibson Road; 6795 W. Tropicana Ave.; 6935 N. Durango Drive; 7250 S. Durango Drive, No. 100; 5861 W. Craig Road; 6295 S. Rainbow Blvd.; 5485 Simmons St.; 409 E. Silverado Ranch Blvd.; 7430 Las Vegas Blvd. South; 1710 W. Charleston Blvd.; 3481 S. Durango Drive; 200 E. Fremont St.; 4125 S. Eastern Ave.; 3350 E. Tropicana Ave.; 5111 Boulder Highway; and 5959 W. Sahara Ave.

Visit dunkindonuts.com.

DELMONICO STEAKHOUSE SERVING THREE-COURSE MENU FOR $65

Delmonico Steakhouse at The Venetian, 3355 Las Vegas Blvd. South, is offering a three-course prix fixe dinner menu featuring fresh seasonal favorites by chef de cuisine Ronnie Rainwater. The chef-selected seasonal menu will be available through September for $65 per person.

Entree choices are Alaskan halibut, dry-aged petite ribeye, grilled prime boneless New York strip and mushroom-crusted petite filet medallions.

For reservations, call 702-414-3737 or visit emerilsrestaurants.com/delmonico-steakhouse.

SOUTH POINT ANNOUNCES SUMMER MEAL DEALS

Don Vito’s and Silverado Steakhouse at the South Point, 9777 Las Vegas Blvd. South, are offering Summer Meal Deals featuring pre fixe menus through Aug. 27. The custom, multi-course menus are available from 5 to 6:30 p.m. and 9 to 10 p.m. Monday through Thursday.

The three-course meal at Don Vito’s is $19 and includes entree choices of fettucine Alfredo, baked penne pasta or chicken manicotti.

The three-course meal at Silverado Steakhouse is $29 and includes entree choices of 6-ounce filet mignon, chicken Francaise or filet of salmon.

The wine of the month at each restaurant will be available for $20 per bottle.

For more information, call 702-796-7111.

SLS EATERIES PLAN SUMMER MENUS THROUGH SEPT. 3

Through Sept. 3, SLS Las Vegas, 2535 Las Vegas Blvd. South, plans to serve specially priced summer menus at its three signature restaurants: Bazaar Meat by Jose Andres, Katsuya by Starck, and Cleo.

Bazaar Meat by Jose Andres: 10-dish tasting dinner for $65 per person with a $25 wine pairing.

Katsuya by Starck: three-course dinner for $39 per person, with entree choices of seafood yakisoba, omakase sushi, salmon on cedar or New York strip teriyaki (additional $7).

Cleo: three-course dinner for $29 per person, with entree choices of garlic shrimp, chicken tagine, seasonal mushroom flatbread, Roman flatbread, grilled hanger steak (additional $5) or roast lamb (additional $5).

Visit slsvegas.com/summermenus.

TABLE 10 INTRODUCES $20 LUNCH DEAL

Emeril Lagasse’s Table 10 at The Grand Canal Shoppes at the Palazzo, 3377 Las Vegas Blvd. South, is offering a new lunchtime deal of two courses for $20. Diners can choose an entree such as crisp roasted chicken with mustard gnocchi, Perfect 10 BLT with fresh-cut fries, pea ravioli or croque madame and an appetizer or dessert such as seasonal soup, chicken and andouille sausage gumbo, spice carrot cake or peach melba turnover.

For more information, call 702-607-6363 or visit emerilrestaurants.com/table-10.

WOLFGANG PUCK EXPANDS BITES & BOOZE HOURS AT DOWNTOWN SUMMERLIN

Wolfgang Puck Bar & Grill at Downtown Summerlin, 10955 Oval Park Drive, has added an early happy hour offering in addition to its late-night menu. The Bites & Booze menu is available daily from 3 to 6 p.m. and 9 p.m. to close at the bar. Small bites for $6 include truffled potato chips with maytag blue cheese fondue, crisp calamari and pork carnitas tacos. Drink specials are $5 to $8 and include house red and white wine, nightly featured beer and tangerine mojito.

For more information, visit wolfgangpuck.com or call 702-202-6300.

FERRARO’S INTRODUCES $35 PRIX FIXE MENU

Ferraro’s Italian Restaurant & Wine Bar, 4480 Paradise Road, has new seasonal menus for summer and is offering a prix fixe dinner option featuring a new family-style menu.

The family-style menu is available during dinner hours and offers three courses and a side dish. Entree choices are sporcacciona pizza, rigatoni vegetariani (seasonal vegetable ragout), salmone (oven-roasted organic salmon, warm eggplant caponata, infused olive oil) or vitello piccata (veal scaloppini in lemon-caper sauce served with broccoli rabe). A homemade dessert sampler is included.

The cost is $35 per person.

For more information, call 702-364-5300.

DB BRASSERIE OFFERING LOCALS DISCOUNT AT THE VENETIAN

Locals can get 30 percent off their bill at db Brasserie at The Venetian, 3355 Las Vegas Blvd. South, through Sept. 7 with a valid Nevada ID. The discount is not valid during happy hour.

For more information, call 702-430-1235 or visit dbbrasserie.com.

CULINARY DROPOUT TO RAISE FUNDS TO FIGHT CHILDHOOD HUNGER

Culinary Dropout at the Hard Rock Hotel, 4455 Paradise Road, is joining other participating Sam Fox Restaurants in raising funds for No Kid Hungry to battle childhood hunger. Through Aug. 31, $1 from the sale of each kid’s meal will go to No Kid Hungry.

For more information, visit helpfeedthesoul.com.

SPRINKLES CUPCAKES INTRODUCES HAPPY HOUR

Sprinkles Cupcakes at The Linq, 3535 Las Vegas Blvd. South, plans to host happy hour from 3 to 5 p.m. Monday through Friday, when guests who buy a regular cupcake will receive a free upgrade to a Sprinkles Sundae with a single scoop of ice cream layered between the handcrafted cupcake top and bottom.

For more information, visit sprinkles.com.

KING’S FISH HOUSE KICKS OFF ANNUAL LOBSTER FESTIVAL

King’s Fish House has announced the return of its annual Lobster Festival.

Now in its third year, the festival serves New England lobsters sourced exclusively between Maine’s Georges Bank and Gulf of Maine region. The menu includes New England lobster roll, lobster bisque, New England-style fried clam strips, fried clam po’ boy sandwich and clam bake.

King’s Fish House is in The District at Green Valley Ranch, 2255 Village Walk Drive, No. 139, in Henderson. For more information, visit kingsfishhouse.com.

MORELS INTRODUCES SUMMER TASTING MENU

Morels French Steakhouse and Bistro in The Grand Canal Shoppes at the Palazzo, 3325 Las Vegas Blvd. South, is offering a four-course summer tasting menu for $45 with appetizers, salads, entrees and desserts.

The menu is available during lunch and dinner through Aug. 31, with a variety of dishes to choose from in each course. For more information or reservations, visit morelslv.com or call 702-607-6333.

HAPPY HOURS PLANNED AT RED ROCK RESORT

Happy hour is scheduled from 3 to 7 p.m. and 9 p.m. to close daily in the Flying Pig Lounge at Lucille’s Smokehouse Bar-B-Que at Red Rock Resort, 11011 W. Charleston Blvd. Menu highlights include fried green tomatoes, fried pickles, sliders and barbecue rib tips, priced less than $8. Draft beers, wine specials, well cocktails, martinis and featured cocktails are also available starting at $4.

T-Bones Chophouse and Lounge plans to host happy hour from 4 to 7 p.m. Monday through Thursday, with small plates priced $10 or less in the bar and lounge. Highlights include roasted bone marrow, egg white oysters Rockefeller and tuna crudo. Craft beers, cocktails and wines by the glass specials are also available. Mingle Thursdays is planned from 5 to 8 p.m. in the lounge for local industry professionals and elite business goers. Featured cocktails, small bites and entertainment are planned Thursdays through Sept. 3.

Lucky Luxe Ladies Night is set from 5 to 8 p.m. Fridays at Lucky Bar. Along with a makeup lesson from Sephora, a Lululemon trunk show and champagne paired with chocolates, guests can weekly prizes from Downtown Summerlin. The weekly event is planned for Fridays through Sept. 4.

SLS TO FEATURE SOCIAL HOUR SPECIALS

Katsuya by Starck at SLS Las Vegas, 2535 Las Vegas Blvd. South, is launching Social Hour, its version of happy hour, from 5:30 to 7:30 p.m. Thursday through Monday. Specially priced signature dishes will be $4 to $10, specialty cocktails will be $7, and hot sake, well drinks, house wine and draft Kirin will be $6 each.

For more information, call 702-761-7611.

MARIE CALLENDAR’S ANNOUNCES CRAVE & SAVE MENU

Marie Callender’s Restaurant & Bakery locations plan to offer a new Crave & Save menu featuring 16 handcrafted meals, including veggie tacos, fish and shrimp plate, gourmet grilled cheese with bacon and chicken Waldorf salad sandwich.

Items are priced $6 to $9 each. For more information or locations, visit mariecallenders.com.

DOWNTOWN GRAND PLANS LUAUS, BARBECUES

The Downtown Grand, 206 N. Third St., plans to host Thursday Night Luaus presented by Hot Lava at The Pool Deck. Live luau performances and an authentic Polynesian buffet are planned. The cost is $18 for adults, $14 for children 12 or younger and free for children 3 or younger. Tickets can be purchased at VIP services or at downtowngrand.com.

The Chillin’ and Grillin’ All-You-Can-Eat BBQ at The Pool Deck is planned from 5 to 8 p.m. Fridays. It is $12.99 and includes cheeseburgers, hot dogs and grilled chicken. All ages are welcome. Tickets can be purchased at The Pool Deck.

For more information, call 702-719-5100.

DOUBLE HAPPY HOUR SET AT EL CORTEZ

The El Cortez, 600 Fremont St., plans to host Double Happy Hour in The Parlour Bar from 4 to 6 p.m. and 11 p.m. to 1 a.m. Sunday through Thursday. Guests can enjoy throwback two-for-one cocktails, $3 Crafthaus pints and 50-cent chicken wings.

For more information, visit elcortezhotelcasino.com or call 702-385-5200.

BORDER GRILL TO FEATURE BACKYARD BARBECUES

Border Grill at Mandalay Bay, 3950 Las Vegas Blvd. South, plans to transform its lower patio into a pop-up backyard barbecue destination to host its summer-long Backyard BBQ series prior to each Concert On The Beach performance. Barbecues are planned from 6 to 8 p.m. overlooking the Lazy River and Beach.

The menu includes oysters, ceviches, tortas, barbacoa favorites, grilled Mexican corn and grilled shrimp. Food items are prices from $3 to $8, and beers are $5 and margaritas are $7.

For more information, visit bordergrill.com or call 702-632-7403.

CRAZY PITA PLANS PAINT-DINE-DRINK EVENTS

Crazy Pita Rotisserie & Grill at Town Square Las Vegas, 6587 Las Vegas Blvd. South, No. 190, is partnering with Paint and Party Las Vegas throughout the summer to offer guests Paint-Dine-Drink events.

Guests 18 or older can paint along with local artists to create artwork to take home. The cost is $30 per person and includes painting materials and supplies along with one appetizer per table.

The events are planned twice a month on Tuesdays. For reservations, call 702-778-3310.

HAPPY HOUR SPECIALS ANNOUNCED AT TAPAS BY ALEX STRATTA

Tapas by Alex Stratta at Tivoli Village, 440 S. Rampart Blvd., plans to host happy hour from 4:30 to 6 p.m. daily. Small plates for $5 are patatas bravas, chicken croquetas and fried calamari. Glasses of red or white house wine are $6, along with red or white sangria and various rotating craft beers.

For more information, call 702-483-3555 or visit tapasalexstratta.com.

WOLFGANG PUCK BAR & GRILL TO HOST SUNDAY SUPPERS

Wolfgang Puck Bar & Grill, 10955 Oval Park Drive at Downtown Summerlin, has launched a new family-style Sunday Supper featuring an assortment of starters, entrees and dessert.

The special menu is available Sundays for $25 per person for parties of four or more. For reservations, call 702-202-6300.

GLUTTON LAUNCHES THE BOOZY BRUNCH

Glutton, 616 E. Carson Ave., No. 110, plans to offer The Boozy Brunch from 9 a.m. to 3 p.m. Saturdays and Sundays with a menu of brunch dishes and drinks.

Plates includes yeast risen pancakes with cultured butter and maple cider syrup; steak and eggs featuring a kalbi-marinated ribeye with kim chee fried rice and a poached egg; and wood-roasted chicken hash with poached eggs, potatoes, peppers and sweet onion.

Brunch cocktails include Pappes Peaches with Bulleit bourbon, Giffard creme de peche, honey, lemon and basil; and Glutton Mary with kimchi Bloody Mary, American Harvest Vodka, shrimp, pickled mushrooms, celery and Togarashi chili.

For more information, visit gluttonlv.com or call 702-366-0623.

GRIMALDI’S PIZZERIA RETURNS TUESDAY TASTINGS

Through the summer, Grimaldi’s Pizzeria locations plan to offer Tuesday Tastings, featuring half-off glasses, carafes and bottles of wine (with the exception of sangria and house wine).

For more information and locations, visit grimaldispizzeria.com.