Le Cirque’s spring menu has French flair
Feel like treating yourself? Le Cirque at Bellagio, 3600 Las Vegas Blvd. South, has introduced its spring menu, which emphasizes skilled French cooking techniques and top-notch seasonal ingredients.
It’s $250 per person, and includes:
Florida frog leg lollipops with morels, Swiss chard, fiddlehead ferns, white asparagus and bernaise;
Colorado lamb loin with baby turnips, carrots, morel mushrooms, sauteed sweetbreads and sauce forestiere;
Maryland blue crab with Russian osetra caviar (shown);
Chilled English peas veloute with carrot nest and crispy mint;
And spring salad of pea tendrils.
Call 866-259-7111 for reservations.
Contact Heidi Knapp Rinella at Hrinella@reviewjournal.com. Find more of her stories at www.reviewjournal.com and bestoflasvegas.com and follow @HKRinella on Twitter.
