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Dining Out

On the menu: Iced Tea

Sinatra’s Iced Tea at Carmine’s, Forum Shops at Caesars: Bulleit rye whiskey is combined with Cinzano Bianco, maraschino cherry liqueur and fresh lemon juice. (Courtesy)
Melissa Tea at Revolver, Santa Fe Station: Named for Melissa T of Coyote 102.7 FM, it’s a mix of Ultimat vodka, Malibu rum, Sauza tequila, gin, sweet and sour and Sierra Mist with a float of Myers’s rum. (Courtesy)
Ain’t She Sweet Tea at Bar Prohibition, Golden Gate: Served in an inconspicuous cocktail mug — just like during Prohibition — it’s a mix of whiskey, sweet tea and peach schnapps with a slice of lemon. (Courtesy)
Double Barrel Spiked Iced Tea at Double Barrel Roadhouse, Monte Carlo: This signature cocktail contains peach iced tea, Absolut vodka, Bombay Sapphire gin, Jack Daniel’s, Bols Peach Schnapps, lemon juice and Sierra Mist. (Courtesy)
Captain’s Tropical Tea at Primarily Prime Rib, South Point: Captain Morgan’s original spiced rum is mixed with iced tea and lemon juice and served over ice. (Courtesy)
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By HEIDI KNAPP RINELLA LAS VEGAS REVIEW-JOURNAL
June 26, 2014 - 5:08 pm
 

Sinatra’s Iced Tea

Carmine’s, Forum Shops at Caesars

Bulleit rye whiskey is combined with Cinzano Bianco, maraschino cherry liqueur and fresh lemon juice, $13.

Melissa Tea

Revolver, Santa Fe Station

Named for Melissa T of Coyote 102.7 FM, it’s a mix of Ultimat vodka, Malibu rum, Sauza tequila, gin, sweet and sour and Sierra Mist with a float of Myers’s rum, $12 in a 20-ounce Mason jar or $9 in a 12-ounce plastic cup.

Ain’t She Sweet Tea

Bar Prohibition, Golden Gate

Served in an inconspicuous cocktail mug — just like during Prohibition — it’s a mix of whiskey, sweet tea and peach schnapps with a slice of lemon, $6.

Double Barrel Spiked Iced Tea

Double Barrel Roadhouse, Monte Carlo

This signature cocktail contains peach iced tea, Absolut vodka, Bombay Sapphire gin, Jack Daniel’s, Bols Peach Schnapps, lemon juice and Sierra Mist, $14, or $25 for a double.

Captain’s Tropical Tea

Primarily Prime Rib, South Point

Captain Morgan’s original spiced rum is mixed with iced tea and lemon juice and served over ice, $8.

If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or call 702-383-0474.

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