As Southern Nevada swelters under triple-digit temperatures, it’s time to find your sweet spot and cool off with a chilly treat.
Food
After nearly four months of anticipation in Las Vegas food circles, the award for best chef in the Southwest region was handed out Monday.
In the mood for a free turkey sub? It’s a good thing that Capriotti’s Sandwich Shop is celebrating its 46th birthday.
A coffee bar, a wings spot, a tavern, and a breakfast and lunch place will debut in The Watermark mixed-use complex.
We’ve rounded up a wide-ranging list of our favorite vintage Vegas eateries. Some are well-known for having opened long ago; others might come as a surprise, as in “wow, that place is 60 years old?”
Giuliana and Bill Rancic — she of E! News, he of entrepreneurship, they of reality TV — are in town this week to mark the debut of RPM Italian.
There’s food wizardry going on at Anima by Edo, an artful new eatery in the southwest sliver of the Las Vegas Valley.
Starting today, April 13, Krispy Kreme says it will be releasing its “strategic doughnut reserve” every Wednesday through May 4.
Martorano’s, which opened at Paris Las Vegas in 2014 to join a Rio spot dating to 2007, has closed, while Nobu Restaurant & Lounge and Vanderpump a’ Paris are planned.
Tacos & Tequila, which was a Stripside standard before closing at Luxor in 2018, will open in the former Little Tony’s at Palace Station by the end of the year.
Wednesday is July 14, the annual celebration of national day in France — a date that commemorates the storming of the Bastille — and restaurants plan to celebrate.
“Wolfgang” is directed by David Gelb of “Jiro Dreams of Sushi” fame and will debut June 25 on Disney+.
If you walk past Bobby Flay’s new Caesars Palace restaurant, Amalfi, you might catch a glimpse of the celebrity chef working in the open kitchen.
With conventiongoers and visitors beginning to return to Las Vegas, one restaurant at World Market Center is showing glimmers of a strong recovery.
Red Rock restaurants offer celebratory menus, Oscar Goodman continues dinner series, Valley Cheese brings back its happy hour and Green Valley Ranch opens ‘Backyard.’