Emmitt’s Las Vegas, set to debut this spring from the NFL legend, is planned as a 30,000 square-foot restaurant and venue in the Fashion Show Mall.
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Lumin Café & Kitchen is the latest project of Elizabeth Blau, famed Las Vegas restaurateur, debuting in the Illuminarium experience venue.
The well-known restaurant has been welcoming dinner guests for decades, something notable in a fast-changing city where eateries come and go. Osso Buco is the must-have dish.
Acclaimed Japanese restaurant Nobu has opened at Paris Las Vegas, its second spot on the Strip, the property announced this morning.
The California favorite has two shops in the Las Vegas Valley with plans to add several more. Two California transplants are helping Togo’s achieve its goals.
First opened in 1965 as the “Top of The Mint,” the upscale but comfortable restaurant downtown is one of the most historic dining rooms in Las Vegas.
Brett Raymer and partner Louie Zweifach bring New York style to pizza, homemade meatballs, pasta, and heroes (not subs!) at Stallone’s Italian Eatery.
Nevadans might recognize Mariana Alvarado Garcia from appearing at markets with her Masazul brand of artisanal blue corn tortillas. Watch her on “Big Restaurant Bet.”
The key to a great ramen bowl — beyond chewy noodles and an abundance of savory toppings — is the broth. Chef Dan Coughlin shows us how on National Ramen Day.
Howard Hughes Corp. is investing in Jean-Georges Restaurants, which has dozens of locations, including two on the Strip.