Those tiny bubbles in the wine — you know, the ones that make you happy, make you feel fine — are only a golden token away if you’re in the 23rd-floor Sky Lobby at Mandarin Oriental on the Strip.
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Executive Chef Bobby Silva has parted company with Sake Rok. Silva had helmed the kitchen at the Japanese restaurant/performance space in MGM’s Park since it opened this past spring.
Portion control is hardly glamorous, but now it’s just a little more attractive.
RJ restaurant critic Heidi Knapp Rinella visited 52 restaurants this year in her exploration of Las Vegas cuisine. Here are her favorites from 2016.
A dramatic mirrored “infinity” bar provides a unique visual perspective at The Dorsey, a new 4,500-square-feet cocktail space with a worldly feel at The Venetian.
Kari Garcia first became known for her cupcakes at Retro Bakery. Now on her own at TSP Bakery, she’s focusing on a whimsical offshoot of her simple cinnamon rolls and her favorite cookies.
Here are classier ideas for friends and family who are more discerning in their drinking preferences.
Shawn McClain’s Sage at Aria is one of the best fine-dining restaurants in the city. His Libertine Social at Mandalay Bay is much more casual, but there are parallels between the two.
Eric Klein is settling into his new life in L.A., even if Las Vegas is still technically his home. Klein is former executive chef at Spago, Wolfgang Puck’s local flagship restaurant. Three months into his new job, Klein is managing Puck’s Los Angeles-based catering division, running his celebrity chef boss’ most star-studded activities.