The restaurant’s signature cocktail is a bit less crisp than most summertime gin drinks.
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Students from Tim Harney Middle School learned the art of sushi rolling and Japanese dining etiquette at Benihana at the Fashion Show Mall on Tuesday.
Kitchen Confidante visited the 2017 edition of Bon Appetit magazine’s Vegas Uncork’d festival, which ran from Thursdaythrough Sunday with a series of meals, seminars and outdoor dine-arounds hosted by some of Las Vegas top celebritychefs. Here’s a bit of what was seen and heard around town.
U.S. demand for tortilla products continues to grow, outpacing other general foods, attendees at a Las Vegas trade show dedicated to the thin, unleavened flat bread were told.