The Millennium Fandom Bar is the kind of place where everyone knows your name, particularly if that name happens to be in Klingon, Wookie or Parseltongue.
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If you attend an event at the T-Mobile Arena, you’ll be able to get a hot dog and a beer, just as at any other arena or stadium in the country. But Las Vegas’ new sports and entertainment showplace will offer many, many more options.
Walking into Siegel’s 1941 inside the El Cortez is a bit like taking a tasty trip back in time.
View rounds up dining events and news from across the Las Vegas Valley, from restaurant openings to special dinners and promotions.
Under the copper ceiling of the Downtown 3rd Farmers Market, something was brewing Saturday morning. It wasn’t trouble — it was tea, and lots of it.
When you find something you can’t live without, some say hold on to it. Ashley Morris found something he couldn’t live without — the food at Capriotti’s Sandwich Shop — and he’s held on to it so tightly that he ended up owning the company.
The parent company of Le Cordon Bleu College of Culinary Arts in America has announced that it plans to phase out operations, and Jan. 4 will be the last day students can enroll.
History doesn’t last long in Southern Nevada. It’s imploded and rebuilt. A rare exception to that rule will be celebrated Saturday in downtown Henderson when the Gold Mine Tavern marks its 50th anniversary.
Matthew “Megatoad” Stonie of San Jose, Calif., crammed spaghetti into his mouth en route to victory in the Martorano’s Masters Pasta Eating Championship on Saturday at Paris hotel-casino.
Habit’s main draw is the charburgers — served original with fries and a drink for $6.85 or double for $7.85