Water Street continues as a food and drink destination with the opening this month of Street Burger, a three-story spot for specialty and build-your-own burgers.
Food
The event features more than three dozen food and drink items, including baklava, spanakopita and grilled lamb chops.
A spinoff of Stanton Social, for more than a dozen years a restaurant mainstay on the Lower East Side of Manhattan, is set to open this winter.
The downtown Las Vegas hotel-casino is getting a new face; food and drink are helping create the look.
Flights of the upscale potent potable are available in honor of National Bourbon Day.
Chef Nicole Brisson’s menu at Amari will include antipasti, pizzas and housemade pastas.
The Viva Las Vegas festival turns 25, the Killers play a hometown gig and Illuminarium opens at Area15 in this week’s list of things to do in Las Vegas.
Rob Moore, a longtime chef at the acclaimed Strip steakhouse Prime, left to open a neighborhood Italian restaurant in Henderson called Rosa Ristorante.
What better way to enjoy the warmer weather than with a scoop of ice cream.
If you’ve ever been curious about which beers are most popular in the Silver State, we have the answer. Stacker compiled a list of the highest rated beer in Nevada using ratings from BeerAdvocate .
A restaurateur with an idea for a diner, coffee shop or deli reminiscent of the past could get their concept built for free, in a competition announced Tuesday.
It’s a question not many of us, even the most serious sports fans, have pondered: What flavor really matches the Tennesee Titans? The Buffalo Bills? (It gets easier with the 0-8 Detroit Lions: bitterness.)
Coffee bars and brew pubs may have started the revolution, but downtown’s culinary renaissance has taken a beefy turn in the past year.
Lettuce Entertain You, which has had Mon Ami Gabi and The Eiffel Tower Restaurant since Paris Las Vegas opened in 1999, plans an Italian spot at the Forum Shops.
Wakuda will be the first restaurant in America from Tetsuya Wakuda, who has spots in Singapore and Australia and has been honored as a Japanese Master of Cuisine.