The new benchmark of 250, or 50 percent of capacity, whichever is smallest, won’t affect most Southern Nevada eateries.
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Businesses that had to keep bars closed because of COVID-19 are ready to welcome customers, even with requirements on social distancing and masks.
Because of guidelines for fighting the virus that reduce restaurant capacity and require social distancing, designers work to accommodate now — and later.
Three Square’s east campus will house its senior hunger programs and an upgraded call center, as well as additional warehouse space.
The closing of Wynn Las Vegas’ modified buffet doesn’t sound a death knell for the genre, experts say, but operators have to find the right formula.
Casino Royale’s layoffs are “a continuation of the mass layoff on May 27, 2020,” a notice said.
Operators cite rent inflexibility and business insurance claim denials among the challenges of doing business during the COVID-19 crisis.
The old White Cross Drug store at 1700 Las Vegas Blvd. South has had a lunch counter or diner since the ’50s, but the last of the lineup closed Sunday.
Natalie Young, chef/owner of Eat and Old Soul, will prepare her famous fried chicken in dinners of three, six or nine pieces to help buy Chromebooks for local students.
Two restaurant chains with eateries located on the Las Vegas Strip have filed for bankruptcy this week.