“The best pastrami on the West Coast,” Canter’s Deli brags on its website, and it appears they’re not far off.
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The chef-owners of Paid in Full clearly like to play with their food, and all the better for anybody who wanders in.
The name Hamptons may evoke people in white linen lounging around clambakes on the Long Island shore, but the Tivoli Village restaurant is pure California.
BG Bistro bills itself as “the only Bulgarian restaurant on the U.S. West Coast,” and as a standard bearer, it’s doing a fine job.
Until recently, 7th Carson, which opened this summer at — well, Seventh Street and Carson Avenue, in downtown Las Vegas, served only one dessert, Salted Butterscotch Panna Cotta ($8).
Lucky Penny is not your father’s coffee shop.