Events include the “Ultimo — A Weekend of Excellence,” “Local Brews. Local Grooves.” and more.
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The C.A.S. in Pot Liquor C.A.S. stands for Contemporary American Smokehouse, and in that context, the restaurant serves just what you’d expect: ribs, smoked chicken, pulled pork and brisket. But …
Americanized cider, which is sweeter and often mixed with other fruit juices or purees to create new flavors, is becoming more like a cocktail — and enjoying a similar level of popularity.
Baked goods sit in display cases as customers wait to be called to pick up their order. Packaged sweets cover a table at the shop’s center. Freed’s Bakery thrives on variety.
Sin City? How about Beer City? The Las Vegas area is poised to tip beer glasses filled with an increased variety of new craft beers, with three microbrew businesses alone opening in the Eastgate commerce center’s “Booze District” in Henderson this year, while a fourth is debuting on Main Street in the Las Vegas arts district.
Every few weeks, Las Vegas residents Tanya Blackbourne, along with her business partners Reddie and Alexis Gonzaga, drive to San Jose, Calif., in a refrigerated truck to pick up more than two dozen flavors from Treat Ice Cream Co. and bring back a taste of the Bay Area to their shop, Eis Cream Café.
The hearty Irish dish known as corned beef and cabbage isn’t just for St. Paddy’s Day, lads and lasses. True lovers of the stuff can find it at select local pubs.
Kailyn’s Kitchen opened in October. It’s owned and operated by Robert Polk, who’s been working in restaurants since he was a 14-year-old dishwasher, eventually moving up to room chef at a Strip resort.