Time was when little old ladies in Eastern European-expatriate strongholds across the country would make and sell pierogies for church fundraisers, and when I moved to the valley in the late ’90s, we even had a church here that did. Those days are gone, but her fellow Taste of the Town readers did find Mrs. T’s Pierogies for Cindi Maciolek.
The Taiwanese dessert consists of thin, creamy, frozen ribbons shaved off a round block, then drizzled with sweetened condensed milk or chocolate sauce and topped with options such as mochi, red bean, fresh fruit or cereal.
If you’re a Cracker Barrel fan, you probably know that the location at the Silverton is scheduled to open at 6 a.m. sharp on July 25.
Our dining picks this week include the new Noli’s Flip cocktail at B&B Ristorante, and free dessert at Bravo! Cucina Italiana.
If you want to choose the right steak this holiday — and for the right price — you have to know what to look for and what to avoid. Here are seven tips on choosing the perfect cut of steak while also getting the most for your money.
The Fremont East Entertainment District’s hip hangout occupies the first floor of Emergency Arts, at Fremont and South Sixth Street, a building owned by the El Cortez Hotel and Casino.
If you want a really authentic Japanese restaurant, you’re most likely to wander into the little places in and around Chinatown. But if you want Americanized Japanese, you go to a place like Kabuki, and not that there’s anything wrong with that.
