Autumn has arrived. Did you notice as you still endure the sweltering heat of August?
Starbucks has declared it is fall by bringing back its pumpkin spice products a month early.
Pumpkin Spice Latte is now on the menu as well the new Pumpkin Cream Cold Brew and Salted Caramel Mocha.
And you’ll find pumpkin spice muffins, scones, Madeleines and cake pops too.
Olive Garden is refusing to join chains such as McDonald’s Corp. in offering steep discounts to attract struggling consumers, saying it’s a less sustainable way to boost sales.
Megan Thee Stallion, “Loud & Proud” wrestling, Las Vegas Restaurant Week and the Punk Rock Tattoo Expo top this week’s lineup.
The allegations variously involve counterfeit sauces, scantily clad dancers, trademark infringement, menus gone rogue and more.
The hall opened in the UnCommons development across 18,000 square feet with 15 purveyors, two terraces and an indoor-outdoor bar.
The experiment behind the fast food giant’s current automated order taker will soon be coming to a close.
Described as the “spookiest show on the Strip,” a restaurant inside a Las Vegas hotel-casino will soon launch a haunted brunch.
The whimsical ‘80s- and ‘90s-themed restaurant in the former Aureole at Mandalay Bay features retro dishes and décor.
The Strip residency represents a homecoming of sorts for Alon Shaya, who interned in Vegas, apprenticed in Italy and made his name in Italian restaurants in the U.S.
The hotly debated surcharges have grown in popularity among restaurateurs, who say they rely on the fees to afford increases in labor costs or to boost pay for back-of-house workers who aren’t tipped.
Consider this your guide to navigating the possibilities of the plate in Las Vegas. From Strip standouts to neighborhood hangouts, here’s the finest food and drink in the valley.
