Sure, you could have a Bavarian-style pretzel with mustard, but where’s the fun in that? At Topgolf at MGM Grand, the Jumbo Pretzel Board is adorned with Genoa salami, jalapeno sausage, prosciutto, pepper jack and cheddar cheeses, apples, grapes, blackberries and candied pecans. It’s served with Pabst Blue Ribbon cheese sauce and, just for old times’ sake, mustard sauce, and it’s $25.
Olive Garden is refusing to join chains such as McDonald’s Corp. in offering steep discounts to attract struggling consumers, saying it’s a less sustainable way to boost sales.
Megan Thee Stallion, “Loud & Proud” wrestling, Las Vegas Restaurant Week and the Punk Rock Tattoo Expo top this week’s lineup.
The allegations variously involve counterfeit sauces, scantily clad dancers, trademark infringement, menus gone rogue and more.
The hall opened in the UnCommons development across 18,000 square feet with 15 purveyors, two terraces and an indoor-outdoor bar.
The experiment behind the fast food giant’s current automated order taker will soon be coming to a close.
Described as the “spookiest show on the Strip,” a restaurant inside a Las Vegas hotel-casino will soon launch a haunted brunch.
The whimsical ‘80s- and ‘90s-themed restaurant in the former Aureole at Mandalay Bay features retro dishes and décor.
The Strip residency represents a homecoming of sorts for Alon Shaya, who interned in Vegas, apprenticed in Italy and made his name in Italian restaurants in the U.S.
The hotly debated surcharges have grown in popularity among restaurateurs, who say they rely on the fees to afford increases in labor costs or to boost pay for back-of-house workers who aren’t tipped.
Consider this your guide to navigating the possibilities of the plate in Las Vegas. From Strip standouts to neighborhood hangouts, here’s the finest food and drink in the valley.
