Cooler weather seems to bring on heartier appetites — and dishes like those on the Big Hits fall menu at Topgolf at MGM Grand. Case in point: the Brontosaurus Rib, a 32-ounce portion of hickory-smoked beef served with house barbecue sauce and potato salad. Other selections include the 40-ounce Mega Burger with caramelized onions, American cheese, chipotle aioli, lettuce, tomato, pickles and French fries. They’re $32 each.
The 13th annual Las Vegas Restaurant Week, scheduled for June 17-28, will kick off with the third annual Summer Cookout Featuring Robert Irvine on June 13.
R-J readers responded when we asked them to share what makes their burgers special.
Coca-Cola drinkers will get a chance to relive one of the company’s darker chapters as New Coke makes a comeback under a partnership with the Netflix drama “Stranger Things,” the companies announced Tuesday.
Plant-based burger maker Impossible Foods is debuting its second product — meatless sausage crumbles — on Little Caesars pizza.
The plight of a fired school cafeteria worker in New Hampshire has caught the attention of award-winning chef José Andrés.
A deconstructed BLT, a tartarre, and a thick slice baked and topped with cheese are among these menu items.
The announcement comes just two months after Scott Conant celebrated the Red Rock Resort restaurant’s one-year anniversary.
Steakhouse shuttered stand-alone location on southern end of the Strip two years ago.
Taco Bell is taking over a hotel in Palm Springs, California, this August.
Here’s some disappointing news for french fry enthusiasts: Checkers has closed all of its stand-alone locations in the Las Vegas Valley.