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Valentine’s Day dining specials, Feb. 5-14, 2015

Alize at the Top of the Palms

Alize at the Top of the Palms, 4321 W. Flamingo Road, plans to offer a special five-course dinner Feb. 13 and 14 for $165 per person. Entree choices will be filet of beef, chicken breast, veal tenderloin, Chilean sea bass or sauteed tempeh.

For reservations, go to visit alizelv.com or call 702-951-7000.

Andiamo

Andiamo Italian Steakhouse at the D Las Vegas, 301 Fremont St., plans to offer specials of hazelnut-encrusted salmon for $32 and broiled twin lobster tails with linguine Calabrese for $69.

For reservations, call 702-388-2400 or visit thed.com/dining/andiamo-steakhouse.

Andre’s

Andre’s at the Monte Carlo, 3770 Las Vegas Blvd. South, plans to offer three menu options, with a different on planned for each day Feb. 13-15.

The Feb. 13 menu will be five courses for $115 per person, including entree selections of Snake River Farms Kobe ribeye with marrow and duxelle gratine and sauce Bordelaise; John Dory en croute with roasted fennel, cauliflower puree and fire-roasted bell pepper sauce; or seared duck breast and crispy confit with jewel yam gnocchi, braised Swiss chard and fig jus.

The Feb. 14 menu will be seven courses for $400 per person, paired with champagne and wine; $260 per person with champagne; or $225 per person for dinner only.

The Feb. 15 menu will be a three-course prix-fixe menu for $65 per person.

For reservations, call 702-798-7151.

Arizona Charlie’s

Yukon Grille at Arizona Charlie’s Boulder, 4575 Boulder Highway, plans to feature a special Valentine’s Day menu from 4 to 10 p.m. Feb. 14 with a main course of Chateaubriand dinner for two. The cost is $58.50 per couple with an ace I PLAY card or $65 without a card. For reservations, call 702-951-5800.

The Sourdough Cafe plans to offer a seafood entree for $13.99 with an ace I PLAY card from 11 a.m. to 10 p.m. Feb. 14.

Ron’s Steakhouse at Arizona Charlie’s Decatur, 740 S. Decatur Blvd., plans to offer a three-course dinner with a 6-ounce filet mignon and 6-ounce lobster tail for $65 per person with an ace I PLAY card from 4 to 10 p.m. Feb. 14. For reservations, call 702-258-5201.

The Sourdough Cafe plans to offer lobster Colorado for $15.99 with an ace I PLAY card from 11 a.m. 10 p.m. Feb. 14.

The Frisco Market Buffet plans to serve special items, including lemon chicken piccata, baked maple-glazed salmon and chicken Parmesan, along with carving stations serving marinated New York strip loins, oven-roasted turkey, kielbasa and rotisserie chicken, for $8.99 for lunch from 11 a.m. to 3:30 p.m. with an ace I PLAY card and $12.99 with a card for dinner from 4 to 9 p.m.

For more information, visit arizonacharliesboulder.com or arizonacharliesdecatur.com.

Blue Martini

Blue Martini at Town Square Las Vegas, 6593 Las Vegas Blvd. South, plans to host a Valentine’s Grey party beginning at 8 p.m. Feb. 14. Admission is $10. Couples that come in together between 8 and 11 p.m. will receive half off drinks. Bottles of Magnifico champagne will be offered for $50 and bottles of Grey Goose for $150. Bring a AMC Town Square 18 movie ticket stub from “50 Shades of Grey” and receive a free drink.

For table reservations, call 702-596-8534.

Buddy V’s

Buddy V’s Ristorante inside The Grand Canal Shoppes at The Venetian/the Palazzo, 3327 Las Vegas Blvd. South, plans to offer a prix fixe menu Feb. 14 for $55 per person with an optional wine pairing for an additional $25 per person. Entree choices are beef short rib or potato gnocchi.

For reservations, call 702-607-2355.

Border Grill

Border Grill inside Mandalay Bay, 3950 Las Vegas Blvd. South, and the Forum Shops at Caesars, 3500 Las Vegas Blvd. South, plans to offer a special Valentine’s Day menu for $70. Items will also be available a la carte, including Tierra Y Mar, grilled ribeye and habanero-butter-poached lobster for $42. Special cocktails are planned at the Mandalay Bay location.

For reservations, visit bordergrill.com or call 702-632-7403 for the Mandalay Bay location or 702-854-6700 for the Forum Shops location.

California Hotel

California Noodle House at the California Hotel, 12 E. Ogden Ave., plans to serve a special Valentine’s Day menu item from 5 p.m. to midnight Feb. 14 featuring roasted shrimp with garlic noodles for $22.

Redwood Bar and Grill plans to serve a prix fixe menu item for $35 from 5:30 to 11 p.m. Feb. 14. Start with soup or salad, then select grilled Thai salmon and shrimp or a filet of salmon marinated with fresh chilies. Both are served with choice of risotto, baked potato, rice pilaf or white rice. Dessert will be strawberry swirl cheesecake.

Market Street Cafe plans to serve two special menu items from 11 a.m. to 11 p.m. Feb. 14: steak pizzaiola for $13.99 or strawberry Dijon-glazed salmon for $11.99.

For reservations, call 702-385-1222.

California Pizza Kitchen

California Pizza Kitchen at Town Square Las Vegas, 6659 Las Vegas Blvd. South, plans to offer a Sweet Deal for Two Feb. 11-15, featuring an appetizer, two entrees and one dessert from a special holiday menu for $32.

For more information, call 702-896-5154 or visit cpk.com.

Cantina Laredo

Cantina Laredo at Tivoli Village, 430 S. Rampart Blvd., Suite 110, plans to offer a three-course Valentine’s Especialidad prix fixe menu Feb. 12-14 for $35 with a $15 cocktail-pairing option. Entree choices will be shrimp with spicy mango mole sauce, Ancho chile-rubbed chicken breast with chipotle rancho sauce and 7-ounce Angus beef filet mignon with black peppercorn Dijon sauce.

For reservations, call 702-202-4511.

Claim Jumper

Claim Jumper at Town Square Las Vegas, 6629 Las Vegas Blvd. South, plans to offer a Sweetheart Special Feb. 13-15, featuring two entrees, one dessert and two celebratory drinks for $75. Entree choices are prime rib, salmon Oscar, lobster and shrimp Fresca, or filet mignon. Meals are served with a cup of soup and a small green salad or a small Caesar salad. After dinner, indulge in either a slice of raspberry white chocolate cream cheese pie or original scratch carrot cake. Round out the meal with a celebratory beverage and choose a glass of champagne, glass of Glass Mountain Chardonnay, glass of Dark Horse Cabernet, non-alcoholic Sparkling Strawberry Lemonade or non-alcoholic CJ Punch.

For reservations, call 702-270-2509 or visit claimjumper.com.

Crazy Pita Rotisserie & Grill

Crazy Pita Rotisserie & Grill at Town Square Las Vegas, 6587 Las Vegas Blvd. South, plans to offer a Mediterranean salad with marinated tiger shrimp skewer paired with a single serving of La Marca Prosecco champagne for $15.95 through February.

For more information, call 702-778-3310.

Crossroads

Crossroads at the House of Blues Las Vegas inside Mandalay Bay, 3950 Las Vegas Blvd. South, plans to offer a prix fixe menu for $60 per couple Feb. 14, including lobster thermidor.

For reservations, call 702-632-7607.

Culinary Dropout

Culinary Dropout inside the Hard Rock Hotel, 4455 Paradise Road, plans to offer $10 specialty cocktails during Singles Awareness Day Feb. 15.

Live entertainment is planned from 8 to 11 p.m.

For reservations, call 702-522-8100 or visit culinarydropout.com.

db Brasserie

The Venetian’s db Brasserie, in the The Grand Canal Shoppes, 3355 Las Vegas Blvd. South, plans to offer a mixer meets three-course dinner called Eat, Drink & Flirt!, set for 5:30 p.m. Feb. 14. Guests will gather at the communal dining tables in the bar and lounge. The cost is $55 per person.

For reservations, call 702-430-1235. Seating is limited to 16 guests.

A special Valentine’s Day weekend menu is planned Feb. 13-15, including foie gras torchon, seafood plateau for two, whole Maine lobster, chateaubriand for two and chocolate framboise.

Du-Par’s

Du-Par’s at the Golden Gate, 1 Fremont St., plans to offer a three-course menu for $32.50 per person with an entree of seared filet mignon and sea scallops.

For more information, visit du-pars.com or call 702-366-9378.

Elements Fine Casual Dining & Cocktails

Elements Fine Casual Dining & Cocktails, 4950 S. Rainbow Blvd., No. 100, plans to offer a prix fixe dinner for $59.95 per person Feb. 14, including a free long-stem rose for each couple. Entree choices are sea bass, herb-marinated rack of lamb or 8-ounce, center-cut filet.

For reservations, call 702-750-2991.

Ethel M Chocolates

Ethel M Chocolates has opened its first pop-up location at Tivoli Village, 440 S. Rampart Blvd., through Valentine’s Day.

Holiday and traditional favorites are available, with free samples offered. For more information and store hours, visit ethelm.com or call 800-438-4356.

Ferraro’s Italian Restaurant & Wine Bar

Ferraro’s Italian Restaurant & Wine Bar, 4480 Paradise Road, plans to offer a free red rose and dessert to share to couples dining there on Feb. 14.

For reservations, call 702-364-5300.

Fleming’s Prime Steakhouse & Wine Bar

Fleming’s Prime Steakhouse & Wine Bar at Town Square Las Vegas, 6515 Las Vegas Blvd. South, plans to offer a three-course Valentine’s Day menu starting at $59.95 Feb. 13-15. It features a filet mignon accompanied by a choice of pecan-crusted salmon for $59.95 or 8-ounce lobster tail with drawn butter for $69.95.

For reservations, call 702-407-0019 or visit flemingssteakhouse.com.

Foundation Room

The Foundation Room Las Vegas inside Mandalay Bay, 3950 Las Vegas Blvd. South, plans to offer a five-course prix fixe menu Feb. 14 for $175 per couple, including poached Chilean sea bass and coffee- and cocoa-crusted prime filet.

For reservations, call 702-632-7631.

Giada’s Italian Cucina

Giada’s Italian Cucina, 2540 Anthem Village Drive, is offering a Valentine’s Day menu for $49.95 with an appetizer, dinner for two with pasta or chicken entree and salad, a glass of house wine for each person and a dessert to share.

For reservations, call 702-462-9830.

Gold Coast

The Cortez Room at the Gold Coast, 4000 W. Flamingo Road, plans to feature a Valentine’s Day menu with a free bottle of champagne with the purchase of two entrees. Entree specials include Beauty and the Beast, a petite filet mignon and a lobster and scallop thermidor for $38; or Diamonds and Pearls, a grilled striped bass served with lime ginger broth for $34. Both selections include soup or salad and choice of dessert.

For reservations, call 702-367-7111.

Hank’s Fine Steaks and Martinis

Hank’s Fine Steaks & Martinis at Green Valley Ranch Resort, 2300 Paseo Verde Parkway, plans to offer specials Feb. 13-15, including pan-roasted turbot filet for $65 and Kona coffee-crusted prime filet and lemon herb-rubbed colossal prawns for $89.

For reservations, call 702-617-7515.

Hash House A Go Go

Hash House A Go Go plans to feature brunch and dinner specials ranging from $7.99 to $36.99 Feb. 14, including grilled swordfish ($24.99) and New York strip steak and grilled shrimp ($36.99). Diners will receive a free glass of champagne with the purchase of a dinner entree special.

For reservations, call the location at The Linq, 3535 Las Vegas Blvd. South, at 702-254-4646; at the Plaza, 1 S. Main St., at 702-384-4646; and at 6800 W. Sahara Ave. at 702-804-4646, or visit hashhouseagogo.com/lasvegas.

Honey Salt

Honey Salt, 1031 S. Rampart Blvd., plans to offer a special Sweet as Honey menu for $70 per person, with wine pairings for an additional $40 per person. Entree choices will be Achiote Marinated Cobia with blood orange, jicama and basmati rice or braised beef short rib with lobster polenta, truffle jus and herb salad.

For reservations, call 702-445-6100.

Khoury’s Mediterranean Restaurant

Khoury’s Mediterranean Restaurant, 6115 S. Fort Apache Road, plans to offer a pre fixe menu Feb. 13-15 for $54.95 for two.

For reservations, call 702-671-0005.

Made L.V.

Made L.V. at Tivoli Village, 450 S. Rampart Blvd., Suite 120, plans to host (Valentine’s Day) Just Another Saturday Night Feb. 14. Specials include truffle fries for $8 and shortrib meatloaf for $22. Drinks will be $10.

For more information, call 702-722-2000.

Mercadito

A special sharing menu is planned at Mercadito at Red Rock Resort, 11011 W. Charleston Blvd., including two guacamoles and salsas, two small plates, three tacos, one side and one dessert. The five-course menu is $35 per guest or $45 per guest with cocktail.

For reservations, call 702-979-3609.

The Orleans

Canal Street at The Orleans, 4500 W. Tropicana Ave., plans to offer prix fixe menu options from 5 to 10 p.m. Feb. 14 featuring a choice of chicken consomme or baby green salad for each guest and chateaubriand for two for $85 or a seafood medley for two for $75, along with a chocolate heart cake for two for dessert.

Prime Rib Loft plans to serve two prix fixe menu options from 5 to 11 p.m. Feb. 14. The meal starts with Heart of Mine, a puff pastry filled with sun-dried tomatoes, chicken breast and feta cheese; then select roasted garlic tomato soup or lettuce wedge salad. Entree selections are twin broiled lobster tails for $50 or a Land and Sea combination of filet mignon and jumbo shrimp for $45. Dessert will be a heart-shaped chocolate ganache cake.

Coasta Cantina plans to offer two special prix fixe menu items from 4 to 11 p.m. Feb. 14. Start with a guacamole bite, then select lentil soup or a Coasta Cantina salad. Entrees are chicken agave for $16 or salmon con camaron for $17. Finish the meal with fruita con crema.

For reservations, call 702-365-7111.

Panevino

Panevino, 246 Via Antonio Ave., plans to offer special menu items Feb. 14, including lobster bisque, Alaskan king crab salad, fresh tagliatelle and lobster with peas in a vodka-tomato sauce and grilled New York strip and Gorgonzola on a bed of roasted Yukon gold potatoes and grilled asparagus. A special cocktail, Valentino’s Passion, also is planned.

For reservations, visit tinyurl.com/pmh3qoy or call 702-222-2400.

Pasta Shop Ristorante & Art Gallery

Pasta Shop Ristorante & Art Gallery, 2525 W. Horizon Ridge Parkway in Henderson, is offering two custom four-course meals, one for $42 per person and one for $55 per person. Both include custom heart-shaped white chocolate gelato.

For reservations, call 702-451-1893.

Pot Liquor Contemporary American Smokehouse

Pot Liquor Contemporary American Smokehouse at Town Square Las Vegas, 6587 Las Vegas Blvd. South, Suite B-196, is set to offer the Spare Me Baby Valentine’s Day special for two for $25 from 11 a.m. to 10 p.m. Feb. 14. It features a half rack of mopped baby back ribs, half rack of dry rubbed spare ribs, two sides and two glasses of champagne.

For reservations, call 702-816-4600 or visit potliquorcas.com.

Rao’s

Rao’s at Caesars Palace, 3570 Las Vegas Blvd. South, plans to offer Valentine’s Day menu specials Feb. 14, including charred octopus for $26; seared scallops and Mediterranean mussel papperdelle for $38; fig- and Fontina-stuffed pork chop for $45 and pan-seared Branzino for $42.

For reservations, call 702-731-7267.

Ri Ra Irish Pub

Ri Ra Irish Pub at The Shoppes at Mandalay Place, 3930 Las Vegas Blvd. South, plans to feature a Valentine’s Day menu Feb. 14 with entree choices of lemon chicken with saffron rice for $24.95; crab-stuffed filet for $32.95; and prime rib carvery for $27.95.

For more information, call 702-632-7771 or visit rira.com/las-vegas.

Sam’s Town

Billy Bob’s Steakhouse at Sam’s Town, 5111 Boulder Highway, plans to serve a prix fixe menu for $44 from 4 p.m. to close Feb. 14. Start with seared scallops and shrimp, then select an artichoke heart and Dungeness crab bisque or caramelized pear and arugula salad. Entree selections are traditional beef Wellington or Billy Bob’s Mixed Grill with lamb lollipop, pancetta-wrapped shrimp and macadamia nut-crusted salmon. Dessert will be chocolate fondue served tableside.

For reservations, call 702-456-7777.

Social House

Social House inside The Shops at Crystals at CityCenter, 3720 Las Vegas Blvd. South, plans to offer a prix fixe menu Feb. 14 for $60 per person featuring modern Japanese offerings, including confit Chilean seabass and shiso-crusted lamb chop.

For reservations, call 702-736-1122.

South Point

Eateries at the South Point, 9777 Las Vegas Blvd. South, plan to offer Valentine’s Day specials Feb. 13-15.

Baja Miguel’s plans to feature special dishes including appetizers, entrees and desserts. Each entree comes with a dinner salad, Julieta rice and fresh vegetables. Entree choices are chicken Oaxaca for $17.95 or filete Amor for $22.95.

Don Vito’s plans to feature entrees served with a Caesar salad, seasonal vegetables and a side of pasta. Entree choices are polenta and sage-crusted veal tenderloin for $34 or butter-poached sea bass for $39.

Primarily Prime Rib plans to feature entrees served with a dinner salad, chateau potatoes and Parisian vegetables. Entree choices are twin filets of salmon Juliet for $26.95 and tenderloin of beef Romeo for $31.95.

Silverado Steakhouse plans to feature entrees served with a dinner salad, chateau potatoes and Parisian vegetables. Entree choices are striped bass with champagne butter sauce for $34 and green peppercorn-crusted New York steak for $49.

Zenshin plans to serve a three-course menu and a free glass of champagne for $45 per person. Entree choices are Sansho-dusted, 7-ounce Scottish salmon or 8-ounce grilled filet mignon.

For more information, call 702-796-7111 or visit southpointcasino.com.

STK

STK at The Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. South, plans to offer a special Ultimate Aphrodisiac Valentine’s Day Dinner Menu Feb. 14 for $120 per guest. It includes New York steak with fried oysters and spinach. A champagne and wine pairing is an additional $60. The first 100 guests to make a reservation receive a free rose and chocolates.

For reservations, call 702-698-7990 or visit togrp.com/reservation/stk-lv.

Stratosphere

Top of the World at the Stratosphere, 2000 Las Vegas Blvd. South, plans to offer a special four-course menu Feb. 14, including entree choices of grilled beef tenderloin or roasted loch etive salmon. The cost is $195 for two for lunch or dinner.

For reservations, call 702-380-7111.

McCall’s Heartland Grill at the Stratosphere plans to offer a three-course menu from 3 to 11 p.m. Feb. 14 with white wine-poached Canadian lobster and sauteed shrimp love puff with rose champagne butter sauce. The cost is $45.

Level 107 Lounge plans to offer chocolate-covered strawberries with the purchase of a bottle of wine. A specialty cocktail menu is planned, and the Top of the World menu also can be ordered in the lounge from 4 to 11 p.m.

For reservations, call 702-380-7685.

T-Bones Chophouse

T-Bone’s Chophouse at Red Rock Resort, 11011 W. Charleston Blvd., plans to offer specials Feb. 13-15, including His and Hers Oysters for $19 and steak and lobster for two for $124.

For reservations, call 702-797-7576.

Todd’s Unique Dining

Ethel M Chocolates is partnering with Todd’s Unique Dining, 4350 E. Sunset Road, to host a Sweet Date Night package for Valentine’s Day that includes chocolates, hot cocoa, a Valentine’s Day plush bear and a prix fixe dinner for two at Todd’s, all for $150. The package is available for purchase Feb. 6-14. Dinner will be offered Feb. 10-14.

Ethel M also has released a lineup of Valentine’s Day collections, available in heart-shaped boxes and featuring solid white, milk and dark chocolate hearts, along with specialty pieces filled with lemon, caramel, peanut butter and other flavors. Sizes are 7, 9, 13 or 15 inches for $26 to $95.

For more information, visit ethelm.com. To reach Todd’s Unique, call 702-259-8633.

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