Restaurateur-Chef Natalie Young is a highlight of the success of the Downtown Project, owing nothing to luck.
Her newest restaurant, Chow, is a testament to her unfailing work ethic, employee loyalty, and her ability to pursue one of many creative concepts.
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The French-European bakery, breakfast and lunch restaurant is set to open its third Las Vegas location this spring.
The restaurant — whose branding proclaims, “Carnivores Wanted” — began more than 40 years ago in the South.
When the restaurant debuted, it was a pioneer in an area of the city that was a dining desert.
The competition of top dough pros kicked off the final day of the International Pizza Expo at the Las Vegas Convention Center.
“The Wiz,” the Aviators’ season opener and the Tacos and Tamales Festival top this week’s entertainment slate.
A new fast-casual restaurant on the Las Vegas Strip will feature a naughty mascot for its menu of smash burgers.
The taqueria’s founders and other small-business owners will be honored in a May ceremony in Washington, D.C.
The chef-owner shuttered the beloved breakfast and lunch spot to concentrate on a new downtown Las Vegas restaurant.
The menu, called Wafu-Italian, features dishes like tonkotsu porchetta and a Franco-Japanese sake collaboration.
The conference spearheaded by Las Vegas restaurateur Elizabeth Blau includes discussions, workshops and a gala to promote change.
