Restaurateur-Chef Natalie Young is a highlight of the success of the Downtown Project, owing nothing to luck.
Her newest restaurant, Chow, is a testament to her unfailing work ethic, employee loyalty, and her ability to pursue one of many creative concepts.
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Members of the food and beverage industry brace for impact after Trump’s “Liberation Day” announcement, imposing sweeping tariffs to the global market.
Costco CFO Gary Millerchip discussed a new offering at the retailer’s food court and a returning item during the company’s second-quarter earnings call.
The Great Vegas Festival of Beer, Kraftwerk and the Japanese spring festival lead this week’s entertainment lineup.
The store features more seating, an expanded kitchen, and new sweet and savory dishes.
Three food and beverage professionals from Las Vegas were named finalists in the 2025 James Beard Foundation Restaurant and Chef Awards,
The restaurant is known for its loaded dogs, burgers and fries and its photographs of celebrity fans.
The French-European bakery, breakfast and lunch restaurant is set to open its third Las Vegas location this spring.
The restaurant — whose branding proclaims, “Carnivores Wanted” — began more than 40 years ago in the South.
When the restaurant debuted, it was a pioneer in an area of the city that was a dining desert.
The competition of top dough pros kicked off the final day of the International Pizza Expo at the Las Vegas Convention Center.
