Restaurateur-Chef Natalie Young is a highlight of the success of the Downtown Project, owing nothing to luck.
Her newest restaurant, Chow, is a testament to her unfailing work ethic, employee loyalty, and her ability to pursue one of many creative concepts.
Check out the video above.
Three food and beverage professionals from Las Vegas were named finalists in the 2025 James Beard Foundation Restaurant and Chef Awards,
The restaurant is known for its loaded dogs, burgers and fries and its photographs of celebrity fans.
The French-European bakery, breakfast and lunch restaurant is set to open its third Las Vegas location this spring.
The restaurant — whose branding proclaims, “Carnivores Wanted” — began more than 40 years ago in the South.
When the restaurant debuted, it was a pioneer in an area of the city that was a dining desert.
The competition of top dough pros kicked off the final day of the International Pizza Expo at the Las Vegas Convention Center.
“The Wiz,” the Aviators’ season opener and the Tacos and Tamales Festival top this week’s entertainment slate.
A new fast-casual restaurant on the Las Vegas Strip will feature a naughty mascot for its menu of smash burgers.
The taqueria’s founders and other small-business owners will be honored in a May ceremony in Washington, D.C.
The chef-owner shuttered the beloved breakfast and lunch spot to concentrate on a new downtown Las Vegas restaurant.
