Restaurateur-Chef Natalie Young is a highlight of the success of the Downtown Project, owing nothing to luck.
Her newest restaurant, Chow, is a testament to her unfailing work ethic, employee loyalty, and her ability to pursue one of many creative concepts.
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The new pizzeria is launching with party inspired by Italian street fairs. The menu features pies in several signature styles.
Javier Barajas Gutierriez has created hundreds of jobs at his restaurants and says that 99.9 percent of his employees are Latino. It came as a shock to some when he expressed vehement support for Donald Trump.
The Golden Tiki served its 500,000th Mai Tai this weekend, coinciding with the end of its anniversary week.
A U.S. bankruptcy judge on Thursday approved Red Lobster’s reorganization plan, which includes a lender group led by asset manager Fortress acquiring the business.
The UNLV football team’s home opener, the Sin City Burlesque Festival and a celebration of Nicolas Cage top the lineup for the week of Sept. 6-12.
The Golden Knights are looking to grow its brand presence by way of a new team-themed restaurant located inside Harry Reid International Airport.
Sports, gaming, dark wood, football fans and classic pub grub combine to create success across the decades.
One of the country’s leading barbecue experts traveled across the country for 16 months to create the list.
The menu features dumplings, buns, Korean fried chicken, ramen and rice bowls.
The restaurant featured a schoolhouse theme, a gastropub menu and an industrial-chic space.
