Another music superstar has joined the list of artists requiring fans to “pouch” cellphones for a Las Vegas residency.
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“Box Box” is a bold effort, like taking a splash of gas while still in high gear
Kenny Davidsen opted for Las Vegas over Florida. After 10 years crushing it at Tuscany, it was the right call.
Chicken Guy! will be the fourth restaurant that the chef and TV personality has opened with Caesars Entertainment in Las Vegas.
The James Beard Award-winning chef unveiled a new menu and new interior design at his Mandalay Bay restaurant.
Cosmopolitan of Las Vegas mixologist Andrew Pollard showcased nearly a dozen new and new-ish cocktails now on holiday pour at three bars at the property.
Though cleaved from more than 2 1/2 hours to about 80 minutes, “Bat Out of Hell — The Musical” maintains a hard-edged story line.
Stephanie Sandfrey’s hands-on approach encompasses splinters and scheduling, deliveries and kitchen towels, and the task of representing the food of one of the planet’s top chefs.
Jalisco Underground draws inspiration from Mexico City tequila bars and from Jalisco state, the birthplace of tequila.
Picnicking at the bar requires less commitment than the main restaurant — it’s perfectly fine to order just an appetizer with a glass of wine.