BBQ restaurants in the Las Vegas Valley infuse a melting pot of regional influences.
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Chef Cesar Laran at Mr. Chow at Caesars Palace serving a bean curd roll, but it’s not on the menu.
Chef Steve Young is expanding his duties at Westgate, taking the reins at the resort’s Fresco Italiano.
Chefs serve this versatile vegetable fried, roasted, grilled — as a main course, an appetizer or garnish.