Who said gentrification was going to be easy? Downtown Project’s Todd Kessler has applied for a special-use permit for an “Old Vegas” themed restaurant-tavern called Atomic Kitchen right next to its well-known sister dive bar, Atomic Liquors, on East Fremont Street.
Although restaurants come and go in the valley, there are some eateries that have remained in Las Vegas for decades.
The parent company of Le Cordon Bleu College of Culinary Arts in America has announced that it plans to phase out operations, and Jan. 4 will be the last day students can enroll.
Pitmaster and part owner Dusty Ardoin talks about the unique Arkansas barbecue that he started with his brother and father.
Here are our picks for your five best bets for dining in the week ahead.
Cheers Bar, which for decades has been at 1220 E. Harmon Ave., will close its doors that evening with the retirement of owner John McCarthy.
Thanksgiving, like most everything else, is different in Las Vegas. Restaurants in other places tend to close on major holidays, but that’s not the case here.
When Naomi Judd is on the road — as she is this month, during a residency with daughter Wynonna at The Venetian — the Judds and their crew usually end up eating in restaurants, or have catered meals at the venue where they’re performing. When she’s at home, though, it’s a different story.
After working in Monaco, New York and Phoenix, Alessandro “Alex” Stratta opened his first Las Vegas restaurant, Renoir, at the Mirage in 1998 at the invitation of Steve Wynn. He moved in 2005 to the new Wynn Las Vegas, where he opened the fine-dining restaurant Alex, followed by the more casual Stratta.
Searsucker at Caesars Palace seems to personify the millennial way of life — which can, at times, be quite comfortable for everyone else.
