Chef/owner Dan Coughlin, best known to local foodies for his pioneering Fremont Street restaurant Le Thai, said the opening date moved up from December to Oct. 28.
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The Italian restaurant will test the waters by opening Fridays and Saturdays with a limited menu.
The first location in the valley is in Henderson, and offers 100 types of cereal with a choice of 10 types of milk, as well as ice cream, candy and other kid-friendly options.
A total of eight restaurants at Santa Fe Station, Green Valley Ranch and Red Rock Resort are now open for either takeout or dine-in service.
As owners struggle with dwindling supplies and increasing demand, they face difficult choices over charging more for meals.
Amid fears of coronavirus, the company says closures at casinos will start Sunday and be evaluated weekly.