Chicken Guy! will be the fourth restaurant that the chef and TV personality has opened with Caesars Entertainment in Las Vegas.
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Rouge Cabanas, an adult pool experience, will also debut this spring at the casino.
In other chef news, a James Beard winner has taken over culinary operations and restaurant development for Wynn Las Vegas.
The James Beard Award-winning chef unveiled a new menu and new interior design at his Mandalay Bay restaurant.
Cosmopolitan of Las Vegas mixologist Andrew Pollard showcased nearly a dozen new and new-ish cocktails now on holiday pour at three bars at the property.
Korey Wells started out making birthday cakes for her daughters and mom groups. That casual pastry grew into a cottage business, which led to her own bakery: Whiskful Thinking.
Stephanie Sandfrey’s hands-on approach encompasses splinters and scheduling, deliveries and kitchen towels, and the task of representing the food of one of the planet’s top chefs.
Jalisco Underground draws inspiration from Mexico City tequila bars and from Jalisco state, the birthplace of tequila.
Picnicking at the bar requires less commitment than the main restaurant — it’s perfectly fine to order just an appetizer with a glass of wine.
A tasting menu at the Cosmopolitan restaurant showcases executive chef Yip “Sam” Cheung’s expansive view of Chinese food.