Here’s what local restaurants are serving for Valentine’s Day

Following are Valentine's Day menus at some Southern Nevada restaurants; this is not intended to be a complete listing. Unless otherwise noted, prices are per person, plus tax and tip. The listed menus will be available Feb. 14, also unless otherwise noted.

Most Las Vegas-area buffets also will feature special dishes for Valentine's Day.

35 Steaks + Martinis, Hard Rock Hotel, 4455 Paradise Road; 702-693-5500 or www.hardrockhotel.com. One dozen French Kiss oysters, market price; 18-ounce Chateaubriand for two with potatoes, mushrooms and spinach, $110; and 3-pound butter-poached Maine lobster with beet cavatelli and asparagus, market price.

Alize, Palms, 4321 W. Flamingo Road; 702-951-7000 or www.palms.com. Cucumber panna cotta with tomato confiture; chilled foie gras terrine or porcini mushrooms and Parmesan bisque or greens and herb salad; prime beef carpaccio or seared scallop with cauliflower and risotto or pumpkin gnocchi with braised apples; filet of beef with braised endive and potato puree or chicken breast with roasted parsnips and butternut squash or Veal Wellington or steamed, seared and smoked salmon with caviar potato puree or pan-roasted tempeh with tofu espuma; and strawberry and rose sorbet or red velvet cheesecake, $165.

Andiron Steak & Sea, 1720 Festival Plaza Drive, Downtown Summerlin; 702-685-8002 or andironsteak.com. Baked and chilled oysters; hamachi tartare and grilled hamachi with shaved fennel or warm arugula salad with crispy duck and grilled figs; wood-grilled prime filet with butter-poached lobster tail and cauliflower potato gratin or roasted day boat scallops with potato puree and melted leeks or black truffle risotto; and Valrhona molten chocolate cake with pistachio ice cream or Ashley's Creme Brulee Donuts, $75; beverage pairings $35. Brunch dishes and regular menu also available.

Andre's Restaurant & Lounge, Monte Carlo, 3770 Las Vegas Blvd. South; 702-798-7151 or www.montecarlo.com. Blood orange panna cotta with foie gras mousse; pear and Roquefort salad; tomato and celery root soup with crab croquettes; lobster sausage with asparagus and puff pastry, duck pot pie or artichoke tortellini with roasted tomatoes; center-cut ribeye with Chamonix potatoes and foie gras or roasted poussin breast with fava beans and Scotch egg or seared diver scallops with roasted fennel and potatoes or roasted carrot risotto; and red velvet cheesecake with raspberries, $155 per person, Feb. 12-14 (regular menu will be available Feb. 12-13 only).

Anthony's Gourmet Burgers & Brews, M Resort, 12300 Las Vegas Blvd. South, Henderson; 702-797-1000 or www.themresort.com. Shrimp cocktail; mushroom-crusted beef tenderloin with roasted root vegetables and potato gratin; and raspberry chocolate bar and orange-caramel toffee mousse, $29.95, 4 to 10 p.m.

Anthony's Prime Steak & Seafood, M Resort, 12300 Las Vegas Blvd. South, Henderson; 702-797-1000 or www.themresort.com. Beef carpaccio and tartare or baked spinach and crab gratin or jumbo shrimp and colossal crab cocktail or one dozen assorted East Coast, Canadian and Pacific Coast oysters; lobster bisque or French onion soup; crab and beet salad or Caesar or steakhouse salad or heirloom tomatoes and buffalo mozzarella; petite tenderloin and Maine lobster or Kurobuta pork chop with apple compote and Brussels sprouts or Chilean sea bass with purple and white asparagus ragout or 10-ounce, oven-roasted Australian lobster tail; and Anthony's signature milk chocolate souffle or peanut butter pie or chocolate banana tower or vanilla creme brulee or orange-milk chocolate mousse shooter with chocolate-Bailey's cream cake, priced a la carte, 5 to 10 p.m.

Aquaknox, The Venetian, 3355 Las Vegas Blvd. South; 702-414-3772 or aquaknox.net. Crab cake duo, $19; filet with hearts of palm, artichoke heart, celery heart and winter truffle, $19; New Bedford sea scallops with duck-roasted Brussels sprouts and smoked-salmon caviar, $49; grilled ribcap with stuffed lobster tail, potatoes and sea asparagus, $69.

Aureole, Mandalay Bay, 3950 Las Vegas Blvd. South; 702-632-7401 or www.charliepalmer.com. Roasted rainbow baby beets with Vermont goat cheese; baked king crab and Serrano ham risotto; Chateaubriand Wellington; white chocolate sphere with rose-scented mousse; and take-home "breakfast in bed" doughnuts, $105; wine pairings $55, Feb. 13-14.

Back Room Steakhouse, Silver Sevens, 4100 Paradise Road; 702-733-7000 ext. 8106 or silversevenscasino.com. Alaskan king crab cocktail or lobster bisque; Chateaubriand for two or Chilean sea bass or pan-seared Statler chicken; chocolate-covered strawberries; and bottle of pink Moscato, $59.99.

Baja Miguel's, South Point, 9777 Las Vegas Blvd. South; 702-796-7111 or southpointcasino.com. Blackened beef medallions with mango salsa or seafood flautas with sour cream chipotle sauce; tamarind-tomatillo lamb shank or braised skirt steak Maria; warm-honey drizzled churros with chocolate sauce or red velvet cupcakes with chocolate-dipped fruits (for two); and margarita or glass of wine, $16.95, 4 p.m. to closing, Feb. 12-14. Regular menu also available.

The Barrymore, Royal Resort, 99 Convention Center Drive; 702-407-5303 or www.barrymorelv.com. Lobster ravioli or duck confit and frisee; diver scallops with crab risotto or filet mignon au poivre; and orange and chocolate crepe filled with dark chocolate custard, $70. Also can be ordered a la carte.

Blue Ribbon Fried Chicken, 1770 Festival Plaza Drive, Downtown Summerlin; 702-329-9300 or blueribbonfriedchicken.com. Six fried chicken tenders, small mashed potatoes and gravy, small corn and bacon and two milkshakes, $30 for two.

Bravo! Cucina Italiana, Galleria at Sunset, 1300 W. Sunset Road, Henderson; 702-433-4352 or www.bravoitalian.com. Chopped salad, Caesar salad, Insalata Della Casa, soup of the day or lobster bisque ($1 extra); and Shrimp & Lobster Campanelle ($21.99) or grilled lamb chops ($24.99). White chocolate bread pudding, $6.99; or dessert trio, $9.99.

Brigg's Oyster Co., Suncoast, 9090 Alta Drive; 702-636-7111 or www.suncoastcasino.com. Lobster bisque or lobster bruschetta tampiquena; halibut Oscar or seafood paella; and berries creme brulee, $26.

Brio Tuscan Grille, Town Square and Tivoli Village; www.brioitalian.com. Chopped salad or Caesar salad or bistecca insalata or soup of the day or lobster bisque ($1 extra); and lobster tail with shrimp risotto ($23.50) or sea scallops ratatouille risotto ($23.50) or 5-ounce filet with broiled Maine lobster tail, mashed potatoes and roasted vegetables ($33.95). Double Chocolate Bread Pudding Dolchino, $3.95.

Buddy V's Ristorante, Grand Canal Shoppes, 3377 Las Vegas Blvd. South; 702-607-2355 or buddyvlasvegas.com. Jumbo lump crabcake with shaved fennel and arugula salad or baked potato gnocchi gratin with black trumpet mushrooms; veal ragu with pappardelle or Dover Sole Milanese; and layered strawberry cake with Frangelico chocolate shell, $45. Regular menu also available.

California Noodle House, California Hotel, 12 E. Ogden Ave.; 702-385-1222 or www.thecal.com. Duck spring roll; salad topped with goat cheese; ginger-steamed onaga; and strawberries and cream, $40 for two.

Cantina Laredo, Tivoli Village, 430 S. Rampart Blvd.; 702-202-4511 or www.cantinalaredo.com. Mango and jicama salad with pumpkin seeds or creamy vegetable soup with chicken; sauteed shrimp with mango mole sauce or 10-ounce bone-in pork chop with guajillo-tamarind sauce or 7-ounce filet mignon with black peppercorn Dijon sauce; and strawberries with whipped cream and vanilla ice cream on cinnamon chips or churros with chocolate raspberry sauce and Grand Mariner cajeta, $35; cocktail pairings $15, Feb. 12-14.

Canyon Ranch Spa Club, The Venetian, 3355 Las Vegas Blvd. South; 702-414-3600 or www.canyonranch.com. Watercress and endive salad with Roquefort and walnuts; petite prime grass-fed New York steak and king crab with sweet potato puree; chocolate mousse, creme brulee and strawberry Charlotte; and glass of Champagne, $35 per person or $60 per couple, Feb. 12-14.

Carmine's, Forum Shops at Caesars, 3500 Las Vegas Blvd. South; 702-473-9700 or www.carminesnyc.com. For Singles Awareness Day (Feb. 14), Girl's Gone Garlic: Caesar or mixed greens or house salad; choice of pasta such as pomodoro, rigatoni with broccoli, garlic and oil, marinara, cheese ravioli or penne alla vodka; Titanic Sundae; and bottle of Prosecco, $125. My Heart Will Not Go On: Titantic Sundae and bottle of Prosecco, $65.

Carson Kitchen, 124 S. Sixth St.; 702-473-9523 or www.carsonkitchen.com. "Devil's Egg" with pancetta and caviar, wok-charred edamame and glass of Cava; blood orange with salsify, parsnip and celery root and veal meatballs with Pineridge White Blend; turducken pot pie with buttermilk crumble or Shepard's 3.14 gnocchi and lamb or cocoa-espresso New York strip with Annabella Cabernet Sauvignon; and bourbon fudge brownie with brown butter-bacon ice cream, with Ballast Victory at Sea, $100 per couple, includes beverage pairings.

Charlie Palmer Steak, Four Seasons, 3960 Las Vegas Blvd. South; 702-632-5120 or www.charliepalmer.com. Beet salad with goat-cheese mousse or pan-roasted sea scallops with pork-belly hash; 2½-pound Maine lobster a l'orange with truffled ravioli or Australian Wagyu ribeye with hen of the wood mushrooms; rainbow swiss chard and Parmesan potato grain served family-style; strawberry shortcake or dark chocolate fondue; and take-home "breakfast-in-bed" doughnuts, $125, Feb. 12 and 13 only; a la carte menu also available.

Cortez Room, Gold Coast, 4000 W. Flamingo Road; 800-331-5334 or www.goldcoastcasino.com. Pan-seared scallops; mixed greens with hearts of palm and heirloom tomatoes or spicy carrot-ginger soup; filet and shrimp ($65) or strawberry dill-glazed salmon ($45); and creme brulee trio.

Court Cafe, Jokers Wild. 920 N. Boulder Highway, Henderson; 702-564-8100 or www.jokerswildcasino.com. Prime rib and shrimp scampi, $14.99, Feb. 12-14.

Crush, MGM Grand, 3799 Las Vegas Blvd. South; 702-891-3222 or www.mgmgrand.com. Roasted baby beets and prosciutto with polenta cake; Mediterranean sea bass with beech mushrooms; grilled sirloin steak with potato gratin strudel; and array of chocolates, $69. Also, Punch, Drunk, Love cocktail, $14.

Cucina, The Shops at Crystals, 3720 Las Vegas Blvd. South; 702-238-1000 or www.wolfgangpuck.com. Day boat scallop crudo, $27; butter-poached lobster, $34; wood-grilled prime beef filet, $49; white chocolate raspberry torte, $13.

Cut, Palazzo, 3325 Las Vegas Blvd. South; 702-607-6300 or www.wolfgangpuck.com. Hot gougeres and knish; Kobe steak sashimi with spicy radishes or Maine diver scallop gratin with black truffles or maple-glazed pork belly with huckleberry compote or Pink Lady and Fuji apple salad, or Maryland blue crab and Maine lobster cocktail or big eye tuna tartare with wasabi aioli; and 8-ounce prime filet mignon or 14-ounce New York sirloin or Japanese 100 percent Wagyu beef 6-ounce New York ($50 supplement) or American Kobe-style 9-ounce ribeye or sauteed Dover sole Meuniere or sashimi-quality big eye tuna steak or 3-pound roasted Maine lobster with black truffles for two ($30 supplement) or prime 24-ounce Porterhouse for two or American Kobe beef 40-ounce rib chop for two ($50 supplement, per person); creamed spinach with fried organic egg or crispy tempura onion rings or baby carrots and Easter Egg radishes; and passion-fruit cheesecake with coconut tapioca or chocolate mousse with raspberry sorbet, $120.

DB Brasserie, The Venetian, 3355 Las Vegas Blvd. South; 702-430-1235 or www.venetian.com. Ahi tuna crudo with ginger sherbet and crispy rice puff; vol-au-vent of diver scallops and Santa Barbara prawn with lobster tarragon cappuccino; duo of Oregon Wagyu strip and halibut cheeks; vanilla passion pot de creme with passion-fruit-mango sorbet; and chocolate heart gateau, $65; beverage pairings $39, Feb. 12-14. Limited a la carte menu also available.

Del Frisco's Double Eagle Steakhouse, 3925 Paradise Road; 702-796-0063 or www.delfriscos.com. Eight-ounce filet and 8-ounce lobster tail, $79, and limited menu including Shanghai-style calamari, sesame-seared ahi tuna, bone-In prime ribeye and lobster macaroni and cheese.

Delmonico Steakhouse, The Venetian, 3355 Las Vegas Blvd. South; 702-414-3737 or www.emerilsrestaurants.com. Japanese pumpkin bisque, $12; head-on Gulf prawns in smoked tomato broth, $17; Lola Rosa salad with red king crab, $18; veal osso bucco, $60; seared sea scallops, $42; chocolate truffles, $10; chocolate soup, $12.

Distill, 10820 W. Charleston Blvd. and 4830 W. Pyle Ave.; www.distillbar.com. Steak Oscar with asparagus and potato medley and soup or salad, $17.95.

Don Vito's, South Point, 9777 Las Vegas Blvd. South; 702-796-7111 or southpointcasino.com. Porcini risotto or beet Salad with arugula and goat cheese or Italian sausage and bean soup; lobster fettuccine or Cupid's Chicken with wild mushrooms and Parma ham or braised veal Bourguignon over pappardelle; s'mores chocolate cake or vanilla mousse with chocolate-dipped strawberries (for two); and cocktail or glass of wine. $35, 5 p.m. to closing, Feb. 12-14. Regular menu also available.

D. Vino Italian Food & Wine Bar, Monte Carlo, 3770 Las Vegas Blvd. South; 702-730-7966 or www.dvinolv.com. Braised pork belly with arugula; heart-shaped spinach and ricotta ravioli; grilled flat iron steak; and chocolate-covered raspberry mousse, $56, Feb. 12-14.

Eiffel Tower Restaurant, Paris Las Vegas, 3655 Las Vegas Blvd. South; 702-948-6937 or www.eiffeltowerrestaurant.com. Brunch with such dishes as french toast, baked crepes, filet of trout with wild rice and New York strip with roasted potatoes and vegetables, 10:30 am. to 2 p.m. Feb. 13 and 14. Dinner: Bavarois of crayfish and smoked scallop; Maine Casco Bay sea scallops with roasted parsnips or New York state foie gras torchon with fig compote; potato leek veloute with crispy shrimp or shaved Brussels sprouts with kale and roasted beets; crispy Atlantic loup de mer with fennel or roasted half chicken with broccolini and sunchokes or sauteed prime beef tenderloin with braised salsify and hen of the woods mushrooms; and 24-carat chocolate-passion-fruit pave; 3 to 4:45 p.m., $125; 5 to 10:45 p.m., $195. VIP packages available.

Elements Fine Casual Dining & Cocktails, 4950 S. Rainbow Blvd.; 702-750-2991 or www.elementscasualdining.com. Brunch: cream of white asparagus soup or quiche with crispy pork belly and broccoli; salad with sliced filet, roasted chicken over wild mushrooms or pan-seared salmon with potato and leek hash; and creme brulee or chocolate souffle with fresh berries, $39.95. Bottomless mimosa or blood mary, $10. Dinner: French onion soup or frutta di mare ravioli; baby beets with arugula and goat cheese or caesar salad; pan-seared fillet of beef Oscar with potatoes and asparagus, Lobster Thermidor or chicken stuffed with wild mushrooms with cauliflower gratin; and creme brulee, chocolate souffle with berries or Bananas Foster, $69.95.

Elixir, 2920 N. Green Valley Parkway, Henderson; 702-272-0000 or www.elixirlounge.net. Steak Oscar with asparagus and potato medley and soup or salad, $17.95.

Ferraro's Italian Restaurant & Wine Bar, 4480 Paradise Road; 702-364-5300 or www.ferrarioslasvegas.com. Strawberry gazpacho with kusshi oyster and crispy guanciale or beef carpaccio with arugula and shaved Parmigiano; lobster ravioli with chanterelle mushrooms and pea shoots or small veal ravioli with Parmigiano cheese reduction and truffle sauce; 5-ounce filet mignon or butter-poached Maine lobster or asparagus and goat-cheese mashed potatoes; and coconut panna cotta with compressed pineapple and passion-fruit sauce, $75, beginning at 4 p.m. Regular menu also available.

Flour & Barley, The Linq, 3545 Las Vegas Blvd. South; 702-430-4430 or www.flourandbarley.com. Meatballs "Grandma's Style" or arugula and kale salad; The Big Apple pizza with pepperoni and mozzarella or Verdure, with zucchini and cheeses; and cannoli with pistachios and chocolate chips, $50 for two.

Forge Social House, 553 California Ave., Boulder City; 702-293-6743 or forgesocialhouse.com. Brunch: Lobster bisque; ham and asparagus crepes with sweet potato gratin and fresh fruit ($26) or butternut squash ravioli ($24) or petite beef Wellington with Duchess potatoes and green beans ($28); chocolate terrine with white-chocolate-dipped strawberry; and Champagne, doors open at 10 a.m., serving at 10:30. Dinner: roasted shrimp cocktail with St. Elmo's dipping sauce; Caesar salad; beef tenderloin on mushroom duxelles with potato gratin and broccolini ($58) or prosciutto-and-Gouda-stuffed pork with whipped potatoes and green beans ($52) or pan-seared salmon with Parmesan wild rice pilaf and broccolini ($54); white chocolate souffle with macerated raspberry compote; and Champagne; doors open at 6 p.m. with dinner at 7.

Grotto Italian Restaurant, Golden Nugget, 129 E. Fremont St.; 702-386-8341 or www.goldennugget.com. Specials include jumbo lump crab cake with herb aioli, $13; roasted winter beets with Maytag blue cheese and pomegranate vinaigrette, $10; and grilled salmon with aromatic tomato sauce and polenta, $24, 11:30 a.m. to 10:30 p.m.

Hash House a Go Go, multiple locations (not available at Rio); www.hashhouseagogo.com. Brunch: raspberry and white chocolate flapjack with whipped cream, $9.99; dinner (entrees include glass of Champagne): HH Wedge Salad, $7.99; grilled swordfish with crispy shrimp and basil pesto mash, $24.99; New York strip and grilled shrimp with smoked cheddar scallion mash, $36.99; house-made strawberry cheesecake, $9.99. Regular brunch and dinner menus available.

Hexx Kitchen, Bar & Chocolate, Paris Las Vegas, 3655 Las Vegas Blvd. South; 702-331-5551 or www.hexxlasvegas.com. Butternut squash soup; poached apple salad with Carr Valley Mobay cheese and frisee; roasted filet mignon with Maryland blue crab and asparagus or pan-roasted branzino Provencal with rock shrimp; strawberry panna cotta with Madagascar dark chocolate ganache; and house-made chocolates, $65.

Honey Salt, 1031 S. Rampart Blvd.; 702-445-6100 or www.honeysalt.com. Butternut squash cappuccino; bay scallop crudo with watermelon radish or mushroom risotto with black truffle and crispy sunchoke; roasted branzino with spaghetti squash and shaved zucchini or grilled ribeye and shrimp scampi with onion rings and broccolini; and Valrhona chocolate mousse with spiced creme fraiche, $65. Brunch dishes and regular menu also available.

Jayde Fuzion, M Resort, 12300 Las Vegas Blvd. South, Henderson; 702-797-1000 or www.themresort.com. A la carte: crispy skin Tai snapper in tamarind brown butter, garlic-black pepper lobster with lemongrass fried rice and tamari-ginger vinaigrette, wok-seared black bean-ginger king crab legs or five-spiced filet medallion with seared foie gras and grilled pineapple, must accompany one of the all-you-can-eat menus, 5 to 10 p.m.

La Cave Wine & Food Hideaway, Wynn Las Vegas, 3131 Las Vegas Blvd. South; 702-770-7375 or www.wynnlasvegas.com. Lovers' Brunch, 10:30 a.m. to 2:30 p.m., tray-passed offerings include veal short rib hash, pancakes with berry compote and mushroom grits, $48. Dinner: Cioppino; mascarpone cavatelli, pulled-pork belly and shaved Brussels sprouts; sirloin with tomato and buttermilk blue cheese salad; and opera cake, Eiffel Tower cookie and profiteroles, $89; wine pairings $74.

Lupo, Mandalay Bay, 3950 Las Vegas Blvd. South; 702-740-5522 or www.wolfgangpuck.com. King crab tortellini, $23; lobster and day boat scallop carpaccio, $25; grilled langostines, $38; wood-grilled lamb porterhouse, $59.

Marche Bacchus, 2620 Regatta Drive; 702-804-8008 or www.marchebacchus.com. Lobster bisque or truffled goat cheese Napoleon; roasted Chilean sea bass with roasted vegetables; Maine Lobster Thermidor with spinach or dry-aged prime New York strip with pearl onions and potatoes; classic opera cake; and glass of Champagne, $85.

Mary's Diner, Eldorado, 140 Water St., Henderson; 702-564-1811 or www.eldoradocasino.com. Prime rib and shrimp scampi, $14.99, Feb. 12-14.

Morels French Steakhouse & Bistro, Palazzo, 3325 Las Vegas Blvd. South; 702-607-6333 or www.morelslv.com. Tuna carpaccio; shrimp Bibb salad; lobster ravioli hearts; tableside tomahawk and king crab legs; and baked Alaska, $122; wine pairings $60. Also, brunch with signature dishes and $25 bottomless mimosas, Feb. 13-14.

Morton's The Steakhouse, 400 E. Flamingo Road; 702-893-0703 or www.mortons.com. Steak and cold-water lobster, $55.

N9NE Steakhouse, Palms, 4321 W. Flamingo Road; 702-942-6832 or www.palms.com. Rock shrimp with bigeye tuna and himachi sashimi or short rib ravioli or shrimp piccata; smoked bacon Caesar salad or arugula salad or onion soup or lobster bisque; 7-ounce filet mignon or 22-ounce prime bone-in ribeye or Scottish salmon miso or Fire Chicken or winter truffle fettuccine; and New York-style peanut butter and jelly cheesecake or devil's food cake, $99; wine pairings $45. Add-ons: Oscar style, $32; Maine lobster tail, $29; Alaskan king crab legs, $48, Feb. 12-14. Regular menu available Feb. 12-13.

Nove Italiano, Palms, 4321 W. Flamingo Road; 702-942-6832 or www.palms.com. Mozzarella di bufala and eggplant; Shrimp Francese; roasted squash salad; braised short rib gnocchi or pomegranate chicken bake or pan-seared salmon; and red velvet cake and gelato, $85, wine pairings $45, Feb. 13-14. Regular menu available Feb. 13.

Oscar's Beef, Booze & Broads, Plaza, 1 S. Main St.; 702-38-OSCAR (702-386-7227) or www.plazahotelcasino.com. Caprese or arugula salad; pan-seared scallop with white truffle risotto and baby vegetables or 8-ounce filet mignon with potatoes and baby vegetables; and chocolate marquee or chocolate-covered strawberry, $65, Feb. 12-14. Regular menu also available.

Phil's Italian Steakhouse, Treasure Island, 3300 Las Vegas Blvd. South; 702-894-7223 or www.treasureisland.com. Oysters on the half shell with tamarind jam pearls or crab cakes with mustard aioli and red pepper coulis; lobster chowder with sweet corn or Caesar salad; 12-ounce prime New York steak with red pepper mash and asparagus or herb-crusted halibut with garlic shrimp and heart of beetroot risotto or Chateaubriand for two with potatoes and vegetables or crispy roast citrus chicken with Parmesan artichoke spread and vegetable medley; and chocolate coeur a la creme with raspberry compote, $75, 5 to 10 p.m.

Primarily Prime Rib, South Point, 9777 Las Vegas Blvd. South; 702-796-7111 or southpointcasino.com. Sea scallops with apple relish and cider cream sauce or salad of baby greens with cherries and pears or chicken consomme Valentino; prime rib with baked or mashed potatoes or broiled Alaskan salmon with grilled asparagus and roasted tomatoes or green peppercorn-crusted New York steak with sauteed spinach and truffle mashed potatoes; fried banana split with rum raisin ice cream or white and dark chocolate trifle with rum and pistachio (for two); and cocktail or glass of wine, $29, 5 p.m. to closing Feb. 12-14. Regular menu also available.

Prime Rib Loft, The Orleans, 4500 W. Tropicana Ave.; 702-365-7111 or www.orleanscasino.com. Asparagus and sun-dried tomato bruschetta; tomato bisque or grilled watermelon salad; broiled lobster tail and shrimp kabob with potato cakes and fresh asparagus or prime New York steak; and chocolate ganache cake, $41.

Ra Sushi, Fashion Show mall, 3200 Las Vegas Blvd. South; 702-696-0008 or www.rasushi.com. Pork gyoza or spring rolls or Tootsy Maki or garlic-ponzu yellowtail; Viva Las Vegas Roll or Tunacado or Ultimate Shrimp Tempura or Spicy Chicken Teriyaki Udon or chicken teriyaki (choice of two); and cinnamon tempura gelato or coconut creme brulee, $35 per couple, Feb. 12-14.

Redwood Bar & Grill, California Hotel, 12 E. Ogden Ave.; 702-385-1222 or www.thecal.com. Bacon-wrapped scallop; chicken stuffed with king crab with asparagus and almond rice pilaf; and chocolate-covered strawberries and cream, $75 for two.

Remedy's, 3265 St. Rose Parkway and 530 Conestoga Way, Henderson; www.remedystavern.com. Steak Oscar with asparagus and potato medley and soup or salad, $17.95.

Ri Ra, The Shoppes at Mandalay Place, 3930 Las Vegas Blvd. South; 702-632-7771 or www.rira.com. Brie baked with brandy and served with stewed strawberries, $11.95; lobster and mushroom pasta, $24.95; filet mignon topped with onions, mushrooms and blue cheese with potatoes and garlic green beans, $32.95; 12-ounce prime rib with haricot vert and mashed potatoes and gravy, $27.95; chocolate truffle cookies and strawberries, $6.95.

Rivea, Delano, 3940 Las Vegas Blvd. South; 702-632-7888 or www.delanolasvegas.com. Marinated sea bream, Provencal caponata, culatello, bresaola and roasted panisse; linguine with black truffle; seared diver sea scallops with salsify and winter black truffle sauce; roasted duck breast with turnips and bigarade sauce; and almond panna cotta with strawberries and crunchy chocolate, $120, Feb. 13 and 14.

Roy's Restaurant, 620 E. Flamingo Road; 702-691-2053 or www.roysrestaurant.com. Swarnadwipa Hawaiian tuna or garlic prawns or pressed pork belly or Sunset at Haleakala Roll or crispy broccolini or kalbi hanger steak medallions; lobster bisque or shrimp wonton soup or lilikoi pear salad or grilled romaine salad; lump crab-crusted filet mignon with asparagus and whipped potatoes ($79.90) or prosciutto-dusted scallops with edamame puree and pickled carrots ($69.50) or Arctic char with smoked cheddar polenta and chard ($67.90) or Hawaiian monchong with seafood nage and sticky rice ($73.90) or Snapper Lehi with Valentine bean cassoulet and portobello mushrooms ($74.90) or Alaskan black cod with baby bok choy and furikake rice ($78.90) or Thai-style grilled shrimp with forbidden rice and Panang peanut curry ($65.90) or 16-ounce dry-rubbed bone-in ribeye with creamy spinach and jalapeno smoked cheddar au gratin ($80.90) or pan-roasted lemongrass chicken breast with rice and haricots verts ($55.90) or grilled filet mignon and lobster tail with macadamia nut pesto risotto and asparagus ($94.70); and peanut butter cheesecake or cinnamon apple tart or chocolate waffles.

Salvatore's, Suncoast, 9090 Alta Drive; 702-636-7111 or www.suncoastcasino.com. Prime filet mignon topped with jumbo crab cake, $45.95; mini Osso Bucco, $32.95; chicken trifoliate, $29.95. Regular menu also available.

SC Prime Steakhouse and Bar, Suncoast, 9090 Alta Drive; 702-636-7111 or www.suncoastcasino.com. Bacon and scallop chowder or Sonoma field greens salad; seared lamb loin chateau ($40) or seared Alaskan halibut ($46) or 12-ounce filet mignon, shrimp and portobello mushroom skewer ($52); and salted caramel vanilla crunch cake.

Seafood Shack, Treasure Island, 3300 Las Vegas Blvd. South; 702-894-7223 or www.treasureisland.com. Shrimp on mango salsa, twin filet mignons for two with butter-poached lobster and chocolate coeur a la creme, $44.95 per person. Fanny Bay oysters on the half shell, shrimp on mango salsa, twin filet mignons for two with butter-poached lobster and chocolate coeur a la creme, $54.95, 5 to 10 p.m.

Second Street Grill, Fremont, 200 Fremont St.; 702-385-3232 or www.fremontcasino.com. Soup or salad; filet mignon with lobster Newburg; dessert; and glass of champagne, $45.

Silverado Steakhouse, South Point, 9777 Las Vegas Blvd. South; 702-796-7111 or southpointcasino.com. Pan-seared lobster medallions with winter vegetables or watermelon and blue cheese and rocket salad or creamy five-onion soup in a poached onion cup; pepper-crusted tenderloin with sauteed spinach and sun-dried tomato mashed potatoes or Dijon-crusted Alaskan salmon or poached chicken breast with leeks and crab over roasted baby vegetables or Veal Francaise; Cupid's Cup or vanilla mousse and poached rhubarb or chocolate strawberries, chocolate mousse and chocolate cake (for two); and cocktail or glass of wine, $49, 5 p.m. to closing Feb. 12-14. Regular menu also available.

Spago, The Forum Shops at Caesars, 3500 Las Vegas Blvd. South; 702-369-6300 or www.wolfgangpuck.com. Macaroon and smoked salmon, $26; Maine lobster and crab risotto, $30; Dover sole Meuniere, $55; veal medallion Wellington, $56; or raspberry white chocolate torte, $14.

Sterling Spoon Cafe, Silver Sevens, 4100 Paradise Road; 702-733-7000 ext. 8106 or silversevenscasino.com. Tomato bisque or Silver Sevens Salad; shrimp scampi or filet mignon or chicken fregola; chocolate velvet cake or chocolate-covered strawberries; and two glasses of wine, $25, 11 a.m. to 11 p.m.

STK, The Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. South; 702-698-7990 or www.cosmopolitanlasvegas.com. Brunch with separate seatings for singles and couples with such dishes as tuna Nicoise salad, $20; short rib hash, $18; king crab quiche, $24; shrimp and grits, $24; and pork belly Benedict, $24.

Strip House, Planet Hollywood, 3667 Las Vegas Blvd. South; 702-737-5200 or www.striphouse.com. Chili-roasted lobster, $24; grass-fed 8-ounce filet mignon, $56; black winter truffle gnocchi, $18; Red Velvet for Deux, $18; Sweetheart Cocktail, $15, Feb. 12-14. Regular menu also available.

Sushi Roku, Forum Shops at Caesars, 3500 Las Vegas Blvd. South; 702-733-7373 or www.innovativedining.com. Tuna carpaccio with uni and caviar, $24; beef medallion and lobster tail, $49; white chocolate mousse and raspberry sorbet in a chocolate cup, $12; Cupid's Flight cocktail, $15.

Table 10, Palazzo, 3327 Las Vegas Blvd. South; 702-607-6363 or www.emerilsrestaurants.com. French Kiss oysters with osetra caviar, $20; lobster-stuffed filet of beef Wellington, $65; petit gateau with Valrhona chocolate pomegranate jam, $12, Feb. 12-14.

Top of the World, Stratosphere, 2000 Las Vegas Blvd. South; 702-380-7711 or topoftheworldlv.com. Oyster Rockefeller; Kabocha soup or arugula salad with peppered strawberries; Maine diver scallops with pea guacamole and jicama slaw or braised beef short rib with peach and onion compote; filet mignon and blue crab with truffle Hollandaise sauce or Chilean sea bass with sweet blood orange salsa and sunchoke puree; and chocolate heart filled with raspberry trifle, $195.

Trevi Italian Restaurant, Forum Shops at Caesars, 3500 Las Vegas Blvd. South; 702-735-4663 or www.trefi-italian.com. Heart of palm salad with heirloom tomatoes or Caesar salad; heart-shaped lobster ravioli with confit apples and sherry cream or sage-crusted shrimp wrapped in prosciutto with grilled asparagus and potato puree or chicken and spinach ravioli with pomodoro sauce, chicken veloute and Parmesan au gratin; and rocky road brownie sundae with vanilla gelato and caramel sauce, $39. Also, Love Potion No. 9 cocktail, $9.

Triple George Grill, 201 N. Third St.; 702-384-2761 or www.triplegeorgegrill.com. Lobster bisque or Cupid's Pear Salad; Courtship of Tuna Tartare or Be Mine Rockefeller; 28-ounce Porterhouse with mashed potatoes and asparagus or seared scallops with cream of corn and pork belly or roasted Cornish hen with potatoes and broccolini (all for two); and chocolate-covered strawberries with lava cake and vanilla ice cream or red velvet cake with raspberries and chocolate dessert wine, $99 per couple, 4 to 10 p.m. Regular menu also available. Beso Beso specialty martini, $12.

Triple 7 Restaurant and Brewery, Main Street Station, 200 N. Main St.; 702-387-1896 or www.mainstreetcasino.com. Raspberry-glazed steak and tempura shrimp, with house salad and glass of wine, $21.99.

Via Brasil Steakhouse, 1225 S. Fort Apache Road; 702-804-1400 or viabrasilsteakhouse.com. Two all-you-can-eat rodizio steak dinners, one dessert and a bottle of Rodney Strong Symmetry or Veuve Cliquot Champagne, $199, Feb. 12-14. On Feb. 14, Rodizio Sterling menu with 21 meats and one dessert per couple, $54.99 per person, or $49.99 per person for tables of four with code 2Pairs.

Wolfgang Puck Bar & Grill, 10955 Oval Park Drive in Downtown Summerlin; 702-202-6300. Kusshi oysters; Port-wine-poached pear with prosciutto; roasted tomato and saffron risotto with Maine lobster; 8-ounce filet mignon with potato gratin; white chocolate raspberry torte; or pistachio sponge cake with raspberry jam and white chocolate mousse.

Wolfgang Puck Bar & Grill, MGM Grand, 3799 Las Vegas Blvd. South; 702-8891-3000 or www.wolfgangpuck.com. Chilled kusshi oysters, $20; hamachi crudo, $23; grilled bigeye tuna, $42; porcini-crusted prime filet, $52; white chocolate cheesecake, $14.

Zeffirino, Grand Canal Shoppes, 3377 Las Vegas Blvd. South; 702-414-3500 or www.zeffirinolasvegas.com. Steamed jumbo shrimp or Fiordilatte mozzarella with Kumato tomato or proscuitto San Daniele with cantaloupe; pasta filled with veal, cheese or fruit in creamy pesto sauce or potato gnocchi with crabmeat, brandy and tomato sauce; pan-seared Chilean sea bass with garlic Champagne sauce or prime filet mignon with wine, grapes and pine nuts; and white chocolate heart with raspberry coulis, $90. A la carte menu also available.

Zenshin, South Point, 9777 Las Vegas Blvd. South; 702-796-7111 or southpointcasino.com. Wagyu beef tataki or half-dozen Washington Toten Inlet oysters; pan-seared opakapaka arugula and heart of palm; Marcona almond gremolata-crusted New Zealand lamb chips with wok-charred Brussels sprouts and truffle mashed potatoes or 6-ounce filet mignon and lemongrass-marinated shrimp with asparagus and wasabi mashed potatoes; Kona coffee creme brulee with chocolate cigar and vanilla-bean ice cream or chocolate and pecan souffle with white-chocolate-dipped strawberries and vanilla bean ice cream; and glass of Champagne, $45, 5 p.m. to closing Feb. 12-14. Also available a la carte, and regular menu also available.

— Contact Heidi Knapp Rinella at hrinella@reviewjournal.com. Find more of her stories at www.reviewjournal.com and follow @HKRinella on Twitter.