The restaurant is owned by a big-name Vegas hospitality company with several other outlets in its portfolio.
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Tapas-style dishes are also in the mix at the 4,000-square-foot project just off South Main Street.
The Brewery Row concept was introduced as another way to make the Arts District area near Downtown Las Vegas stand out by offering many different beer options.
The delay also means that chef James Trees’ original Esther’s will be serving for just a bit longer.
Chef James Trees gives us a peek inside the buildout, nearing completion, that will offer the restaurant five times the space of the original next door.
A distillery is looking to relocate to downtown Las Vegas while another business is expanding by adding a bar.
A downtown eatery that specialized in doughnuts from the norm to the eclectic has closed its doors after seven years.
A lounge at the base of a downtown Las Vegas high rise has become a staple for tourists, politicians and upstairs neighbors.
Business owner Ruby Romero sits down with the Review-Journal to discuss art, culture and what influenced her personal style.
Hungry Las Vegans can sample six diner pitches for “The Great Las Vegas Coffee Shop Giveaway” at public test kitchen dates on weekends throughout April and May.