In a place like Nevada, where much of the terrain is arid, growing — and buying — local products may be more of a challenge than in one of the Midwestern farming states. But, still, it’s big business here.
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Carversteak, which is set to open Dec. 30, is backed by a number of veterans of the Las Vegas hospitality industry and promises high tech amid mid-century decor.
Food halls and courts are more numerous on the Strip than in years past, and experts say the shift is driven by customers looking for more variety and value.
Former model and actress Sandra Taylor, a certified sommelier, provides her services to suite holders on the 150 Level at Las Vegas Raiders’ Allegiant Stadium.
Casa Playa, which is only the second Mexican restaurant in the history of Wynn Las Vegas, specializes in grilled seafood similar to that served on Mexico’s coasts.
If you’re a fan of Rao’s food, you’d best get to the Caesars Palace location in a hurry.
The Arts District, enjoying an extended spurt of growth that Velveteen Rabbit started in 2013, has been shaped by independent operators with a sense of community.
Bruster’s Ice Cream, expected to open in November near The Lakes, will draw from a repertoire of 150 recipes to formulate its 30 rotating, high-butterfat flavors.
Raising Cane’s, an immensely popular chicken-fingers chain with restaurants across the country, will open a “landmark location” late this year near T-Mobile Arena.
The Sand Dollar Lounge, born as the Sand Dollar Blues Bar in 1976, will open a late-night music venue at the historic Plaza in downtown Las Vegas this autumn.