Gov. Steve Sisolak’s announcement loosening restrictions on certain businesses next week provides some relief to local bars and restaurants, although not as much as many were anticipating.
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Businesses that had to keep bars closed because of COVID-19 are ready to welcome customers, even with requirements on social distancing and masks.
The closing of Wynn Las Vegas’ modified buffet doesn’t sound a death knell for the genre, experts say, but operators have to find the right formula.
The Italian restaurant will test the waters by opening Fridays and Saturdays with a limited menu.
Piero’s Italian Cuisine and Pamplemousse le Restaurant say CES going digital means they’ll delay their reopenings, while Golden Steer has seen some diversity.
Third-party services vary when it comes to specifics on holding drivers to the face-covering mandate in Nevada.
Guy Fieri’s Vegas Kitchen Bar, located in the Linq Hotel, has closed once again after an employee tested positive for COVID-19.
New figures suggest that demand is growing for Las Vegas restaurants to reopen but still has a long way to go before it returns to anything close to normal.
The Buffet at Wynn Las Vegas is set to reopen Thursday with a serviced all-you-can-eat concept.
A total of eight restaurants at Santa Fe Station, Green Valley Ranch and Red Rock Resort are now open for either takeout or dine-in service.