Described as the “spookiest show on the Strip,” a restaurant inside a Las Vegas hotel-casino will soon launch a haunted brunch.
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The composer behind such films as “The Lion King,” “Gladiator” and “Dune” will close out his 2024 tour with a show at T-Mobile Arena.
The whimsical ‘80s- and ‘90s-themed restaurant in the former Aureole at Mandalay Bay features retro dishes and décor.
The broadly Mediterranean restaurant from James Beard Award winner Alon Shaya presents a modern take on midcentury dishes.
Celine Dion told her documentary audience, “This is by far the biggest crowd I’ve had in years. I hope to see you all again very, very soon.”
First Friday draws thousands out to downtown Las Vegas for a night of art, food and drinks. Its community and economic impact are vital to a recovering city, leaders say.
Terrible Herbst plans to add a 16,000 square foot supper club to the first floor of its planned four-story parking garage located across Polaris Avenue from Allegiant Stadium.
After lighting the Al Davis Memorial Torch, Steve Wynn said he is not on a comeback tour. “I am a private citizen.”
Preparations have been going on throughout the week for a Las Vegas “royal wedding” set for Saturday at Red Rock Resorts: Victoria Fertitta and Daniel Crowe.
The iconic Manneken Pis statue outside the D Las Vegas in downtown Las Vegas was knocked over during a recent party.
The Arts District, enjoying an extended spurt of growth that Velveteen Rabbit started in 2013, has been shaped by independent operators with a sense of community.
Promoters say the event will honor more than 60 years of fashion and inspiration.
Hotel guests will pay a pretty penny for any room downtown this weekend as the three-day Life is Beautiful music and arts festival makes its return to Las Vegas.
Since its inception, the Rogers Foundation has given more than $89 million to those causes. “I like knowing that we’re the people who can make that opportunity to help make their dreams come true,” Rogers said.
Bruster’s Ice Cream, expected to open in November near The Lakes, will draw from a repertoire of 150 recipes to formulate its 30 rotating, high-butterfat flavors.
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The Grammy-winning DJ and Las Vegas club and festival star is a “natural fit” for LIV Nightclub and LIV Beach, Fontainebleau CEO Jeffrey Soffer says.
Murray Sawchuck has figured out how to quadruple his appearance fee. Ditch a couple of historic magic institutions.
The chef, who owns a global hospitality group with more than 30 restaurants, will take over a space that once bore his mentor’s name.
Gallery to Go connects Las Vegas artists with tourists from all over the world. The Las Vegas casino executive is making an art run in his own casino.