Belle de Nuit’s series of speciality acts added spice to Voltaire since opening in November.
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The chef-owned spot drew on American, Mexican and European traditions for its menu of comfort food with a twist.
The Bellagio on Wednesday unveiled its new summer display at the Conservatory & Botanical Gardens on the Las Vegas Strip.
Nicki Minaj on Wednesday announced she will perform a show on the Las Vegas Strip later this year.
The theme brunch is taking over the Las Vegas Valley. Here are a dozen that stand out, offering everything from specialty cocktails to live gospel music.
Merely walking into Zuma doesn’t provide much of a hint at the sort of food served there.
The restaurant is old-Vegas elegant, with circular booths interspersed with table lamps throwing a soft glow. The menu is mostly old Vegas, too, with a big selection of steaks with topping and sauce options and two sizes of chilled shellfish platters.
Overall, chef Beni Velazquez and Essence & Herbs have lots to offer, including the potential for better days for Montelago Village.
Despite what you may have heard, locals do go to the Strip, and they do go downtown. I know because they email me all the time to tell me about their dining experiences in both places, good and bad (though mostly good). And one of the places I hear about most often is Cafe Cortez at the El Cortez.
Over the years, I’ve watched as a lot of local restaurants have met with some success and opened a second, third or even fourth location — and, in a whole lot of cases, ended up scaling back or disappearing altogether. I wondered what would be the case with Lola’s, a downtown spot that specializes in New Orleans cuisine and has more than five years under its sequined belt. And, after visiting the new(ish) Summerlin location, I have high hopes.
OK, we get it: Taste of the Town readers love Village Meat & Wine. We already knew that; over the years, the independently owned shop at 5025 S. Eastern Ave. has frequently been recommended by readers to their cohorts searching for fairly obscure items.
Help is on the way for Lana and Len Lacombe, who are almost out of anchovy-stuffed olives for their martinis.
Regular readers of this column know I never repeat the lead item; requests that come in after the first batch usually end up in the “More on …” section toward the end. But this liver and onions thing is just nuts.
Mama Mia! Steve Epstein is looking for Mama Mancini’s Meatballs. Fellow readers Ken Wolt and Stephen Salchenberger reported finding them in the frozen section of separate outlets of Whole Foods Market, which has four stores in the valley.
With rapid advancements continuing throughout the healthcare industry, staying informed can offer freedom and comfort at a level that was impossible just a few years ago. Those looking to find answers about their or their children’s genes or heritage can do so through genetic testing. Genetic testing can provide answers to both your future and […]
The menu showcases “desert to coast” dishes from several Mexican states, plus the capital city.
Atomic Golf confirmed it has had recent layoffs. The 100,000-square-foot, $75 million venue opened in late March at The Strat.
“The Price is Right Live” is coming to Lee’s Family Forum in Henderson later this year, the venue shared on its website.
Dead & Company is adding dates this summer to its hit Las Vegas residency celebrating the Grateful Dead’s enduring legacy in rock history.