McDonald’s is fighting back against viral tweets and media reports that it says have exaggerated its price increases.
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“I’m all about doing what I feel passionate about in life,” the 40-year-old actor says. “Ask yourself: What gets the adrenaline turned up?”
“Girl From the North Country,” poet laureate Ada Limón and Avril Lavigne highlight this week’s entertainment lineup.
Belle de Nuit’s series of speciality acts added spice to Voltaire since opening in November.
The chef-owned spot drew on American, Mexican and European traditions for its menu of comfort food with a twist.
The chef-owners of Paid in Full clearly like to play with their food, and all the better for anybody who wanders in.
Ninth-islanders now have more offbeat tropical options for breakfast and lunch — at Cinnamon’s, a Hawaiian import with two sister spots on the islands (and two in Japan) that opened in early December.
The Tivoli Village spot that’s now the valley’s second PKWY Tavern doesn’t have a revolving door but ought to, considering the brief tenancy of its previous occupants. But PKWY Tavern seems to be a good fit for the sometimes-awkward space.
The Henderson restaurant’s creative all-small-plates menu reflects the iconoclastic but playful spirit of the late Simon.
Ruth Duer is looking for pickled eggs, and her fellow readers know where to find them. Pat Ilic emailed that she bought some “puckery” ones at Cost Plus World Market at 3890 Blue Diamond Road; there’s another Cost Plus at 2151 N. Rainbow Blvd. Jim Johnson found them at the Smart &Final at 3750 E. Flamingo Road. And Charlie Weakland said pickled eggs produced in the Amish country of Ohio and in regular, red (beet) and jalapeno flavors are available at the C-A-L Ranch Store at 232 N. Jones Blvd.
I’ve seen it happen many times over the years: A food item that has fallen out of favor will begin to disappear from supermarket shelves to make space for things that are newer and more novel.
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Las Vegas is a special kind of resort city. On the inside, you get The Strip (and now, the Sphere); on the outside, you get the vast Mojave Desert with its nostalgic attractions. In the past, people visiting Las Vegas would do so with the phrase in mind: “What happens in Vegas stays in Vegas.” […]
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The chef-owned spot drew on American, Mexican and European traditions for its menu of comfort food with a twist.
The menu showcases “desert to coast” dishes from several Mexican states, plus the capital city.
Atomic Golf confirmed it has had recent layoffs. The 100,000-square-foot, $75 million venue opened in late March at The Strat.
“The Price is Right Live” is coming to Lee’s Family Forum in Henderson later this year, the venue shared on its website.
