Descendents, Gorilla Biscuits highlight day one of Punk Rock Bowling fest.
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The chef will help lead the expansion of a restaurant group across the Las Vegas Valley and elsewhere.
Las Vegas resident James Holzhauer was beaten, in part, by his own strategy in the two-game final of “Jeopardy! Masters.”
Documentary filmmaker Morgan Spurlock, an Oscar-nominee who made food and American diets his life’s work, famously eating only at McDonald’s for a month to illustrate the dangers of a fast-food diet, has died at age 53.
A restaurant that has been open inside a Las Vegas Strip resort for more than a decade announced that it will close its doors this summer.
Merely walking into Zuma doesn’t provide much of a hint at the sort of food served there.
The restaurant is old-Vegas elegant, with circular booths interspersed with table lamps throwing a soft glow. The menu is mostly old Vegas, too, with a big selection of steaks with topping and sauce options and two sizes of chilled shellfish platters.
Overall, chef Beni Velazquez and Essence & Herbs have lots to offer, including the potential for better days for Montelago Village.
Over the years, I’ve watched as a lot of local restaurants have met with some success and opened a second, third or even fourth location — and, in a whole lot of cases, ended up scaling back or disappearing altogether. I wondered what would be the case with Lola’s, a downtown spot that specializes in New Orleans cuisine and has more than five years under its sequined belt. And, after visiting the new(ish) Summerlin location, I have high hopes.
Despite what you may have heard, locals do go to the Strip, and they do go downtown. I know because they email me all the time to tell me about their dining experiences in both places, good and bad (though mostly good). And one of the places I hear about most often is Cafe Cortez at the El Cortez.
OK, we get it: Taste of the Town readers love Village Meat & Wine. We already knew that; over the years, the independently owned shop at 5025 S. Eastern Ave. has frequently been recommended by readers to their cohorts searching for fairly obscure items.
Help is on the way for Lana and Len Lacombe, who are almost out of anchovy-stuffed olives for their martinis.
Regular readers of this column know I never repeat the lead item; requests that come in after the first batch usually end up in the “More on …” section toward the end. But this liver and onions thing is just nuts.
As a critic and as a writer in general, I’ve always thought that proclaiming anything “America’s best” or “Nevada’s best” or “Las Vegas’ best” is just wrong.
Mama Mia! Steve Epstein is looking for Mama Mancini’s Meatballs. Fellow readers Ken Wolt and Stephen Salchenberger reported finding them in the frozen section of separate outlets of Whole Foods Market, which has four stores in the valley.
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Intense heat grips southern Nevada every summer. However, in recent years, the topic of worksite heat stress safety has become a focus. In 2022, Federal OSHA introduced its national emphasis program on heat stress safety. The same year, Nevada OSHA also issued its state heat stress guidelines for businesses. As summer 2024 approaches, it’s time […]
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Aces waive rookie guard four games into WNBA season
Holzhauer doesn’t go all-in, reflects on loss in ‘Jeopardy! Masters’
Vegas Loop tunnel reaches off-Strip resort
‘I just hope she’s in a safe place’: More than 40 children missing in Nevada
Restaurant closing after more than a decade on Las Vegas Strip
The Nevada attorney general has joined a federal lawsuit that could have widespread ramifications for “the sports and entertainment capital of the world.”
Siegel’s Bagelmania is celebrating its 35th anniversary this weekend with a special giveaway.
Taylor Swift’s song has brought new attention to Clara Bow, a 1920s Hollywood film siren who moved to a ranch near Searchlight with cowboy actor husband, Rex Bell.
Another company is partnering with the entertainment district near the Strip to create its own space that will bring its creations to life.
