Brian Labus of the Department of Epidemiology and Biostatistics at UNLV said table-to-table transmission isn’t the problem when dining in restaurants.
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Restaurant owners say they can’t figure it out: If they’re such a danger to the public, why aren’t their employees higher in priority in the COVID vaccination plan?
Nevada Gov. Steve Sisolak announced Sunday that as of 12:01 a.m. Tuesday, restaurants can serve no more than 25 percent of their capacity, and reservations are required.
Grill packages, family meals and special menus are offered at valley restaurants this Father’s Day weekend.
Experts say wearing gloves when you’re out and about won’t protect you if they transmit the virus to another surface, then you touch your eyes, nose or mouth.
Orders still are being taken by Rooster Boy Cafe, Siegel’s Bagelmania and Wolfgang Puck Players Locker for Passover dinners and a la carte favorites.
Some restaurants in Las Vegas’ Chinatown Plaza see dropoff in business as people concerned about COVID-19 shy away.