Gov. Steve Sisolak’s announcement loosening restrictions on certain businesses next week provides some relief to local bars and restaurants, although not as much as many were anticipating.
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Restaurant owners say they can’t figure it out: If they’re such a danger to the public, why aren’t their employees higher in priority in the COVID vaccination plan?
Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.
Esther’s Kitchen has decided to close for three days, after staff members tested positive for COVID 19.
Businesses that had to keep bars closed because of COVID-19 are ready to welcome customers, even with requirements on social distancing and masks.
The closing of Wynn Las Vegas’ modified buffet doesn’t sound a death knell for the genre, experts say, but operators have to find the right formula.
Piero’s Italian Cuisine and Pamplemousse le Restaurant say CES going digital means they’ll delay their reopenings, while Golden Steer has seen some diversity.
Third-party services vary when it comes to specifics on holding drivers to the face-covering mandate in Nevada.
Guy Fieri’s Vegas Kitchen Bar, located in the Linq Hotel, has closed once again after an employee tested positive for COVID-19.
The Buffet at Wynn Las Vegas is set to reopen Thursday with a serviced all-you-can-eat concept.