Gov. Steve Sisolak’s announcement loosening restrictions on certain businesses next week provides some relief to local bars and restaurants, although not as much as many were anticipating.
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Restaurant owners say they can’t figure it out: If they’re such a danger to the public, why aren’t their employees higher in priority in the COVID vaccination plan?
Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.
Many in Las Vegas report drop in sales; all worry about another shutdown.
Esther’s Kitchen has decided to close for three days, after staff members tested positive for COVID 19.
Operators cite rent inflexibility and business insurance claim denials among the challenges of doing business during the COVID-19 crisis.
Third-party services vary when it comes to specifics on holding drivers to the face-covering mandate in Nevada.
A total of eight restaurants at Santa Fe Station, Green Valley Ranch and Red Rock Resort are now open for either takeout or dine-in service.
Red Rock Resort, Green Valley Ranch and Santa Fe Station eateries to begin serving customers next week.
The Miller’s Ale House locations at Town Square and in Henderson, along with No Regrets on West Sunset Road, are not expected to reopen.