Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.
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Many in Las Vegas report drop in sales; all worry about another shutdown.
Esther’s Kitchen has decided to close for three days, after staff members tested positive for COVID 19.
Businesses that had to keep bars closed because of COVID-19 are ready to welcome customers, even with requirements on social distancing and masks.
The closing of Wynn Las Vegas’ modified buffet doesn’t sound a death knell for the genre, experts say, but operators have to find the right formula.
Casino Royale’s layoffs are “a continuation of the mass layoff on May 27, 2020,” a notice said.
Operators cite rent inflexibility and business insurance claim denials among the challenges of doing business during the COVID-19 crisis.
Piero’s Italian Cuisine and Pamplemousse le Restaurant say CES going digital means they’ll delay their reopenings, while Golden Steer has seen some diversity.
Third-party services vary when it comes to specifics on holding drivers to the face-covering mandate in Nevada.
Guy Fieri’s Vegas Kitchen Bar, located in the Linq Hotel, has closed once again after an employee tested positive for COVID-19.