The $3.7 billion hotel-casino on the Strip debuts with 21 of its 36 announced concepts, a mix of Fontainebleau-created spots and big names from out of town.
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Jonathan Fine opened PKWY Tavern in 2004. Nearly 20 years later, he’s a partner with Station Casinos.
The $780 million Station Casinos property in the southwest valley debuts with six bars and restaurants and a food hall with 11 purveyors.
The Vault is positioned behind the resort’s casino cage, offering specialty drinks, stylish decor and small bites.
The concept joins several other restaurants already announced for the $780 million project set to open this fall in the southwestern valley.
Lisa Vanderpump, the restaurateur and reality TV star, is opening a third restaurent on the Strip, according to a person with knowledge of the project who was not authorized to speak publicly.
The company behind two venues at the soon-to-open Station Casinos property is holding hiring events for hospitality staff.
Two hospitality companies are battling over the intellectual property of one of the buzziest upscale restaurants in Los Angeles, as one tries to open an outpost in Las Vegas.
The 25,000-square-foot space featuring 11 food and drink outlets, a mix of new-to-market and established local purveyors, will debut with the Station Casinos property this fall.