The summer dinner series — Pine Dining — will allow notable local chefs to wow visitors and put a focus on the upcoming restoration of the Mount Charleston Lodge.
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As one of Las Vegas’ more mature locals hotel-casinos, Boulder Station hasn’t been known for making many changes in its food and beverage over the past decade.
The trek to crispy, golden onion rings became much shorter with the opening of the family-friendly Big Boy Tavern at the burgeoning Skye Canyon Marketplace.
Nellie’s Southern Kitchen opening in Las Vegas has announced its executive chef and general manager. The debut is expected this summer.
The key to a great ramen bowl — beyond chewy noodles and an abundance of savory toppings — is the broth. Chef Dan Coughlin shows us how on National Ramen Day.
Here’s your 2022 guide to some of the top Easter gatherings and menus. Check back frequently as we’ll be adding specials and events as more options are announced.
“It’s really going to expand Esther’s Kitchen into a world-class restaurant,” said spokesman Eric Gladstone, noting that the location-to-come will offer room for attractions like pasta-making stations and live-fire cooking.
Fort Bedlam, brewed in Seattle, is a coffeehouse filled with eclectic decor from floor to ceiling.
In a milestone moment for Las Vegas’ burgeoning Arts District, The Pepper Club, the much-anticipated restaurant in the freshly minted English Hotel, opened Wednesday afternoon.