This year’s edition of the annual Western-accented extravaganza will run Dec. 7 to 16 in the South Hall and the Central Hall of the Las Vegas Convention Center.
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The tradition of Brazilian cowboys grilling meats oven an open fire led to the creation of the churrascaria and its plentiful rodizio-style meats.
Orders being taken now at D Las Vegas for these 36-ounce, dry-aged cuts to be served Dec. 1-21.
Here’s a guide to the best restaurant choices at or near the Orleans, whose arena will host its own rodeo events during the National Finals Rodeo.
Las Vegas resort to add third beef-centric restaurant; nearby options abound for hungry rodeo patrons.