Emmitt’s, from Pro Football Hall of Famer Emmitt Smith — the league’s all-time leading rusher — is to be a 30,000-square-foot, two-level space overlooking the Strip.
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Ryan Reaves, who as right wing for the Golden Knights has been one of the team’s most loved players, is going to New York, but his beer’s staying in Las Vegas.
“In Las Vegas, the culinary experience is elevated, so expectations are even higher,” said Raiders president Marc Badain. “The food and beverage experience is going to be one of the best in the entire city.”
The Las Vegas Ballpark, home to the Las Vegas Aviators, is operating at 50 percent capacity with COVID-19 protocols, but mostly, it’s baseball as usual.
Raiders Tavern & Grill at M Resort, to be located off the casino floor at M Resort in Henderson, will offer an extensive menu from stadium favorites to entrees.
Michael Rubinstein, who has spent 3½ years at Momofuku at The Cosmopolitan of Las Vegas, will share in a whole-foods-based approach for Raiders players, coaches and staff.
In advance of next week’s Aviators’ debut, the specialties of Giada De Laurentiis were side-by-side with those from ballpark concessionaire Professional Sports Catering.
Golden Knight player Ryan Reaves , whose Training Day Golden Ale is now available at about 60 bars throughout the valley, is hoping to release his second beer “in the next couple of months.”
Lots of local businesses have food and drinks named in honor of the new hometown favorites — and now playoff bound — Vegas Golden Knights hockey team, but the pizza being served at Wolfgang Puck Bar Grill at Downtown Summerlin actually was created with the help of one of the players.