The Peppermill Restaurant and Fireside Lounge remains a remarkable assault on the senses — even by Las Vegas standards. Turns out, its history is nearly as colorful as its interiors.
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Mercadito, a Cuban bodega — or small neighborhood grocery — marks its grand opening Thursday in the $400 million mixed-use development in southwest Las Vegas.
Not every visitor to the Las Vegas Strip is old enough to drink and gamble. But they still have plenty of options.
Culinary power couple Elizabeth Blau and Kim Canteenwalla look back on 10 years of Honey Salt and look ahead at projects from Henderson to Dubai.
The Summerlin restaurant from James Beard Award-nominated chef Gina Marinelli plans to reopen this week after closing Monday evening because of a small fire.
Slim Chickens, a Southern-style eatery based in Fayetteville, Arkansas, announced plans to open up to 15 locations in the Las Vegas metro area.
Construction is underway for an In-N-Out Burger across from Allegiant Stadium, and it’s on land that rose quickly in value.
He wants this new venture to attract regular plant-base eaters along with those who haven’t yet been introduced to that world of healthy eating.
Cameron Mitchell, founder and CEO of Ocean Prime’s parent company, shared details about the project in an exclusive interview with the Review-Journal.
A tech millionaire offered to buy it. A U.S. senator suggested that the government should force manufacturers to make it. But so far, Klondike isn’t budging from its plan to discontinue the Choco Taco.