The restaurant, with some of the best views in the Las Vegas Valley, will be replaced by an operator to be revealed
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The restaurant emerged from the pandemic with talented new executive chef Dameon Evers, who brings a modern approach to French classics.
At the Bellagio restaurant, the sweets include a trompe l’oeil cigar fashioned from milk chocolate, pear mousse and hazelnut crunch.
Rock & Brews will feature American classics and signature beers; Chingon Kitchen will serve Mexican food and a host of tequilas.
UNLVino returned after a two-year hiatus with fewer restaurants and suppliers and a single evening of tasting limited to 500.