Las Vegas never lacks for food and drink debuts, but recently, buzz about new and upcoming bars and restaurants has been especially lively.
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It’s like a chef’s table, but in a garden. It’s like private dining, but at a lively crossroads. It’s like an alfresco meal, but eaten indoors. It’s flora meets flavor.
In about a year, Lotus of Siam will have gone from its current single location to three locations.
Vegas wine culture has never been as extensive or diverse as Vegas cocktail culture. But these five spots are all worth a visit to swirl, sip and learn more about the grape.
A soaring LED facade, copious neon, life-size art, a glass elevator and a gnome casino help create the Vegas-only look and feel.
A lobster boil ranks among the quintessential pleasures of a New England summer.
A heap of gluten-free fried chicken touches down at Brooklyn Bowl. Impossible. It’s too good. Is this chicken chicanery? No, just skill — and love.
Where’s the beef? For Fatburger, the beef lies in a choice center-cut portion of the Strip. It’s part of a continuing growth strategy targeting casino properties.
Wherever you eat xiao long bao in Las Vegas (a high-style Strip spot or humble neighborhood joint), one thing remains constant.