The new owner of La Comida restaurant in downtown Las Vegas says the 7-foot neon pink monkey swinging from the building will remain.
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Lorena Telles, formerly of Border Grill and Herbs & Rye, tossed packaged ingredients in favor of fresh dishes she learned to cook at home.
The popular pork sandwich is on its “farewell tour,” according to a tweet from McDonald’s.
The restaurant in Circa features signature dishes like tomahawk steaks and bone marrow fettuccine.
Culinary power couple Elizabeth Blau and Kim Canteenwalla look back on 10 years of Honey Salt and look ahead at projects from Henderson to Dubai.
The restaurant and sports bar will feature several covered and air-conditioned pickleball courts.
DJ, producer and electronic dance music deity Steve Aoki is opening Pizzaoki in Proper Eats, the global food hall debuting this winter at Aria.
Fagri is flown in from Greece, then offered grilled or as sashimi at Estiatorio Milos in The Venetian.
The launch marks the first expansion of the James Beard Award-winning Thai restaurant since its founding in 1999
Dominique Ansel, named the world’s greatest pastry chef, talks about his excitement for the launch at Caesars Palace.