A hip Italian spot just off the Strip is among the latest batch of new restaurants. Plus, chef Roy Ellamar plans to open at Downtown Summerlin.
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Only a month ago, Frank Steele faced the prospect of closing Frankensons — a life’s ambition dashed on the unforgiving rocks of reality. Then Keith Lee showed up — unannounced.
Thanks to improved taste and texture, it’s easier than ever to work alternative meat sources into meals.
Marquita Duren of Tailgate Social leads by example and puts her spin on sports bar food while helming the Palace Station eatery.
Usher’s return to Park MGM, the Vipers’ home debut and Impact Wrestling highlight this week’s lineup.
Las Vegas diners will finally taste how Yan can cook. Star TV chef and James Beard winner Martin Yan is debuting M.Y. Asia in the Horseshoe Las Vegas.
Maxan Jazz aims to bring diversity and high-end eats to the local scene. Co-owner Max Wirjo says it’s all about taking chances: “I don’t want to play it safe.”
Drinks and dessert (plus candy) collide in these towering confections that perform a sweet balancing act.
A lounge at the base of a downtown Las Vegas high rise has become a staple for tourists, politicians and upstairs neighbors.
Bark in the Park, the Jonas Brothers and the LVL Up Expo highlight this week’s lineup of things to do in Las Vegas.