Much like this time 12 months ago, it’s easy to hope that the new year will be substantially less awful than the last.
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Dave’s Hot Chicken, which got its start as a popup, serves chicken tenders, sliders and tender-slider combos at six levels of heat, as well as a no-spice version.
Ice cream fans will have something to scream about soon as Blue Bell Creameries announced it is returning to Las Vegas and surrounding cities.
A restaurateur with an idea for a diner, coffee shop or deli reminiscent of the past could get their concept built for free, in a competition announced Tuesday.
Restaurant Marigold inside Resorts World closed on Dec. 2, five months after its debut at the new casino.
Emmitt’s, from Pro Football Hall of Famer Emmitt Smith — the league’s all-time leading rusher — is to be a 30,000-square-foot, two-level space overlooking the Strip.
Food halls and courts are more numerous on the Strip than in years past, and experts say the shift is driven by customers looking for more variety and value.
Annual procurement for holiday food drives begins months in advance for Three Square food bank. The operation crosses several states and involves hundreds of helping hands.
Thanksgiving Day is the busiest day of the year for cooking-related fires across the country, but Las Vegas has fared well.
On Wednesday, the pastry team at the Aria unveiled some eye-catching creations, including an 8-foot-tall snow globe.